EN
Rice with Nuts and Dried Fruit
Serving suggestion photo
Sides · Vegetarian

Rice with Nuts and Dried Fruit

Precooked white rice steams in minutes in the Tupperware microwave rice maker, then gets tossed with a savory butter seasoned with garlic salt and onion powder. Walnuts, almonds, dried apricots and raisins fold in at the end for a side dish with plenty of texture.

In brief Rice with Nuts and Dried Fruit is a sides recipe cooked in the Tupperware Microwave Rice Maker. It takes 25 minutes in total and serves 4 servings.
Total time
25 min
Prep
15 min
Cook
10 min
Jump to recipe ↓ ★ Rate this recipe
Tupperware Microwave Rice Maker
Product usedTupperware Microwave Rice Maker

+ Tupperware Mixing bowl

Ingredients

4servings

Method

  1. Put the rice and water in the Tupperware microwave rice maker, cover and microwave for 10 minutes.

  2. Meanwhile, mix the garlic salt with the chicken bouillon powder, onion powder and melted butter.

  3. Once the rice is out of the microwave, let it stand covered for 2 minutes, then tip it into a Tupperware bowl, add the seasoned butter and mix well.

  4. Stir in the walnuts, almonds, raisins or cranberries, chopped apricots and parsley or cilantro. Taste and add more salt if needed.

  5. Serve alongside a protein such as turkey or a leg of lamb.

Cooked it? Give it a rating

MicrowaveThanksgivingVegetarianricechicken

Questions about this recipe

How long does Rice with Nuts and Dried Fruit take?

25 minutes in total: 15 minutes of preparation and 10 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Rice Maker. See all 26 recipes for the Microwave Rice Maker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The rice can also be cooked in a pot on the stovetop if you prefer, following the same timing.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy