Sides · Vegan · Gluten-free · Dairy-free

Orange, Avocado and Spinach Salad

Name: Orange, Avocado and Spinach Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 orange; 1 avocado, sliced; 2 tbsp cilantro leaves; 1 cup (30 g) spinach, shredded; Vinaigrette:; juice of 1 lime; 1 tbsp apple cider vinegar; 3 tbsp olive oil; 1/8 tsp garlic powder; 1/8 tsp chile piquín powder; salt, to taste

Orange slices, ribboned spinach and avocado make a bright, quick side salad, dressed with a lime, cider vinegar and olive oil vinaigrette shaken together in seconds. A multi-blade peeler strips the orange of its skin and its pith in one pass, keeping the segments neat.

In brief Orange, Avocado and Spinach Salad is a sides recipe cooked in the Tupperware Quick Shake. It takes 5 minutes in total and serves 4 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Product usedTupperware Quick Shake

Tupperware Quick Shake recipes (89)

Method

Wash the spinach and cilantro straight in the Tupperware strainer and let them drain there.
Peel the orange with the citrus peeling blade of the multi-peeler. Slice the orange crosswise.
Use the herb-stripping holes of the multi-peeler to strip the cilantro leaves from their stems.
Mix the vinaigrette ingredients in the Tupperware Quick Shake, seal and shake.
Toss the spinach, cilantro, orange slices and avocado together in a bowl. Drizzle with the vinaigrette.

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Questions about this recipe

How long does Orange, Avocado and Spinach Salad take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Quick Shake. See all 89 recipes for the Quick Shake on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Measure the vinaigrette ingredients with measuring spoons for a dressing that isn't too sharp on the vinegar.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

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