Starters · Vegetarian · Gluten-free · Dairy-free

Egg Salad

Name: Egg Salad
Prep time: 10 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Ingredients: 4 large eggs; 6 tbsp water, divided; 2 tbsp mayonnaise; 1 tsp lemon juice; 1/4 cup (15 g) chopped parsley; 2 tbsp fresh chives, minced; 2 tbsp sweet bread-and-butter pickles, minced; 1/4 tsp coarse kosher salt

A herby egg salad with parsley, chives and sweet pickles in a light mayonnaise dressing. The egg inserts of the Microwave Breakfast Maker cook the eggs in a couple of minutes, so there is no pot of water to boil and no shells to peel.

In brief Egg Salad is a starters recipe cooked in the Tupperware Microwave Breakfast Maker. It takes 17 minutes in total and serves 4 servings.

Total time: 17 min
Prep: 10 min
Cook: 2 min
Rest: 5 min

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Product usedTupperware Microwave Breakfast Maker

Tupperware Microwave Breakfast Maker recipes (10)

Method

Set the egg inserts in the Tupperware Microwave Breakfast Maker and pour 3 tbsp water into each one; the water should fully cover the fill line.
Crack 2 eggs into each insert. Put the cover on and microwave at full power (1000 W maximum) for 1 to 2 minutes, until the yolks are cooked through.
Lift the eggs out of the inserts, pat them dry with paper towel and chop them finely. Put them in a bowl.
Stir in the mayonnaise, lemon juice, parsley, chives, pickles and salt.
Spoon onto bread or into lettuce leaves to serve.

Rate this recipe

Microwave Vegetarian Gluten-free eggs lemon

Questions about this recipe

How long does Egg Salad take?

17 minutes in total: 10 minutes of preparation and 2 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Breakfast Maker. See all 10 recipes for the Microwave Breakfast Maker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Let the eggs cool for a few minutes before mixing so the mayonnaise does not turn oily; the salad keeps 2 days in a sealed Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

Egg Salad

Ingredients

Method

Questions about this recipe

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