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Little Baked Spanish Tortillas
This take on the Spanish tortilla bakes in the oven as individual rings, which avoids the tricky flip in a frying pan. The potatoes are pre-cooked in the microwave to save time.
- Total time
- 49 min
- Prep
- 15 min
- Cook
- 29 min
- Rest
- 5 min
+ Tupperware MicroCook Pitcher, Tupperware SuperSonic Chopper, Tupperware Super Dicer
Ingredients
Method
Set the oven to 200 °C (400 °F). Finely chop the shallot and garlic in the Tupperware SuperSonic Chopper Compact.
Tip them with the oil into the Tupperware MicroCook Pitcher 1 l and run for 1 minute in the microwave at 600 W.
Peel the potatoes and cut them into dice with the Tupperware Super Dicer; add them to the pitcher with the water, stir and continue for about 8 minutes at 600 W, stirring halfway.
Beat the eggs, season with salt and pepper, then mix in the cooked potatoes using the Tupperware Silicone Spatula. Taste and adjust.
Set the Tupperware Silicone Donut Mould on the cold oven rack, spoon the mixture into the cavities and bake for about 20 minutes. Wait a little before turning out.
