
Creamy Leek and Potato Soup with Cantal
A comforting winter soup where leek and potato soften together before being blitzed smooth and enriched with cheese. Perfect for a quick weeknight dinner with barely any watching over the pot.
- Total time
- 45 min
- Prep
- 15 min
- Cook
- 20 min
- Rest
- 10 min

Ingredients
Method
Clean the leeks and roughly chop them in batches in the Tupperware SuperSonic Chopper Extra.
Peel the potatoes and cut them into small dice using the Tupperware Super Dicer.
Combine the potatoes, leeks and crumbled stock cube in the Tupperware MicroCook Casserole 2.25 l, add the water and run for 20 minutes at 600 W; let it stand for 10 minutes before opening.
Blitz everything with a stick blender, then stir in the cream and grated Cantal. Adjust the seasoning and serve hot.







