Starters · Vegetarian

Leek and Potato Soup with Cantal Cheese

Name: Leek and Potato Soup with Cantal Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 5 servings
Ingredients: 400 g (14 oz) leeks; 300 g (10 oz) floury potatoes; 1 vegetable stock cube; 750 ml (3 cups) water; 80 g (3 oz) Cantal cheese, grated; 40 ml (2 1/2 tbsp) thick crème fraîche; Salt and pepper

A classic leek and potato soup made richer with crème fraîche and melted Cantal cheese. The SuperSonic Chopper Extra and the Super Dicer cut the vegetables small, so they cook through in 20 minutes in the MicroCook Casserole.

In brief Leek and Potato Soup with Cantal Cheese is a starters recipe cooked in the Tupperware MicroCook Pitcher. It takes 45 minutes in total and serves 5 servings.

Total time: 45 min
Prep: 15 min
Cook: 20 min
Rest: 10 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

+ Tupperware SuperSonic Chopper, Tupperware Super Dicer

Method

Trim, wash and finely chop the leeks in batches in the Tupperware SuperSonic Chopper Extra.
Peel and wash the potatoes and cut them into small cubes with the Tupperware Super Dicer.
Put the potatoes, leeks and crumbled stock cube in the Tupperware MicroCook Casserole 2.25 l and pour in the water. Microwave for 20 minutes at 600 W, then leave to stand for 10 minutes.
Blend with a stick blender, then stir in the crème fraîche and grated Cantal. Season with salt and pepper, stir well and serve straight away.