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Creamy Leek and Potato Soup with Cantal
Starters · Vegetarian

Creamy Leek and Potato Soup with Cantal

A comforting winter soup where leek and potato soften together before being blitzed smooth and enriched with cheese. Perfect for a quick weeknight dinner with barely any watching over the pot.

In brief Creamy Leek and Potato Soup with Cantal is a starters recipe cooked in the Tupperware MicroCook Pitcher. It takes 45 minutes in total and serves 5 servings.
Total time
45 min
Prep
15 min
Cook
20 min
Rest
10 min
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Tupperware MicroCook Pitcher
Product usedTupperware MicroCook Pitcher

+ Tupperware SuperSonic Chopper, Tupperware Super Dicer

Ingredients

5servings

Method

  1. Clean the leeks and roughly chop them in batches in the Tupperware SuperSonic Chopper Extra.

  2. Peel the potatoes and cut them into small dice using the Tupperware Super Dicer.

  3. Combine the potatoes, leeks and crumbled stock cube in the Tupperware MicroCook Casserole 2.25 l, add the water and run for 20 minutes at 600 W; let it stand for 10 minutes before opening.

  4. Blitz everything with a stick blender, then stir in the cream and grated Cantal. Adjust the seasoning and serve hot.

Cooked it? Give it a rating

MicrowaveVegetariancheesepotatoes

Questions about this recipe

How long does Creamy Leek and Potato Soup with Cantal take?

45 minutes in total: 15 minutes of preparation and 20 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 5 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

You can blend and freeze the plain base ahead of time; stir in the cream and cheese only when reheating in the MicroCook Casserole, for the best texture.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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