Sides · Gluten-free · Dairy-free

Zucchini with Almonds and Chorizo

Name: Zucchini with Almonds and Chorizo
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 500 g (1 lb 2 oz) zucchini; 140 g (5 oz) chorizo; 100 g (2/3 cup) whole almonds; 1 onion; 1 garlic clove; 5 ml (1 tsp) curry powder; Salt and pepper; 50 ml (3 1/2 tbsp) water; 15 ml (1 heaped tbsp) olive oil

Zucchini, chorizo and whole almonds slowly baked together, with a hint of curry and garlic added halfway through. Everything goes into the Premiaglass casserole at once, and the lid keeps the zucchini tender while the chorizo flavours the oil.

In brief Zucchini with Almonds and Chorizo is a sides recipe cooked in the Tupperware Premiaglass. It takes 65 minutes in total and serves 4 servings.

Total time: 65 min
Prep: 15 min
Cook: 45 min
Rest: 5 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Super Dicer

Method

Heat the oven to 180 °C (350 °F).
Peel and thinly slice the onion.
Wash the zucchini, peel them if needed and cut them into large cubes with the Tupperware Super Dicer. Cut the chorizo into pieces.
Put all the ingredients except the garlic in the Tupperware Premiaglass casserole 2.1 l and stir.
Cover and bake for about 25 minutes.
Crush the garlic into the casserole with the Tupperware garlic press, stir, cover again and bake for about 20 minutes more.
Leave to rest for 5 minutes before serving.