
Roasted Zucchini with Whole Almonds and Chorizo
Zucchini, chorizo and whole almonds cook slowly side by side, lifted by a touch of curry and garlic stirred in partway through. Everything goes in at once in the Premiaglass casserole, whose lid keeps the zucchini tender while the chorizo flavours the oil.
- Total time
- 65 min
- Prep
- 15 min
- Cook
- 45 min
- Rest
- 5 min

Ingredients
Method
Heat the oven to 180 °C (350 °F).
Peel the onion and slice it thinly.
Wash the zucchini, peel if needed and cut into large cubes with the Tupperware Super Dicer. Cut the chorizo into pieces.
Combine all the ingredients except the garlic in the Tupperware Premiaglass casserole 2.1 l and stir.
Cover and bake for about 25 minutes.
Crush the garlic straight into the casserole with the Tupperware garlic press, stir, cover again and bake for about 20 minutes more.
Rest for 5 minutes before serving.







