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Chicken with Blue Cheese and Port
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Mains · Gluten-free

Chicken with Blue Cheese and Port

Everything mixes and bakes in the same dish: cream thickened with a little cornflour, a splash of port and cubes of blue cheese coat the chicken before the baby potatoes go in and the whole thing bakes together. One dish in, one dish out, straight to the table.

In brief Chicken with Blue Cheese and Port is a mains recipe cooked in the Tupperware Ultra Pro. It takes 50 minutes in total and serves 4 servings.
Total time
50 min
Prep
15 min
Cook
35 min
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Tupperware Ultra Pro
Product usedTupperware Ultra Pro

Ingredients

4servings

Method

  1. Cut the chicken breast into 3 even strips each.

  2. In the Tupperware Ultra Pro dish, whisk together the cream, cornflour and port. Add the blue cheese cut into small dice, salt, pepper and the peeled, finely chopped shallots, then mix.

  3. Add the chicken and stir to coat the meat in the sauce.

  4. Add the rinsed baby potatoes and bake for about 35 minutes in a preheated conventional oven at 200 °C (390 °F). Serve without delay.

Cooked it? Give it a rating

OvenGluten-freecheesechickenpotatoes

Questions about this recipe

How long does Chicken with Blue Cheese and Port take?

50 minutes in total: 15 minutes of preparation and 35 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cut the blue cheese into small, even dice rather than crumbling it; it melts more evenly into the sauce that way, instead of leaving pockets of unmelted cheese.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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