
Chicken with Blue Cheese and Port
Everything mixes and bakes in the same dish: cream thickened with a little cornflour, a splash of port and cubes of blue cheese coat the chicken before the baby potatoes go in and the whole thing bakes together. One dish in, one dish out, straight to the table.
- Total time
- 50 min
- Prep
- 15 min
- Cook
- 35 min

Ingredients
Method
Cut the chicken breast into 3 even strips each.
In the Tupperware Ultra Pro dish, whisk together the cream, cornflour and port. Add the blue cheese cut into small dice, salt, pepper and the peeled, finely chopped shallots, then mix.
Add the chicken and stir to coat the meat in the sauce.
Add the rinsed baby potatoes and bake for about 35 minutes in a preheated conventional oven at 200 °C (390 °F). Serve without delay.







