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Turkey Gyros-Style Loaf
Instead of a rotating spit, thin turkey slices are marinated in yoghurt and spices, then stacked and pressed tightly into the dish the way a gyros cone is built. A hot start and a gentler finish in the oven cook the loaf through, ready to slice thin and serve with a quick homemade tzatziki.
- Total time
- 75 min
- Prep
- 20 min
- Cook
- 45 min
- Rest
- 10 min
Ingredients
Method
In a large mixing bowl, combine the finely chopped onion, crushed garlic, yoghurt, olive oil, spice blend, salt and pepper.
Add the very thinly sliced turkey and mix well so every slice is coated.
Heat the oven to 250 °C (480 °F), conventional setting.
Lightly oil the square Tupperware Voilà dish with olive oil. Arrange the marinated turkey slices evenly in the dish, stacking and pressing them tightly as for a traditional gyros. Brush the top with more olive oil.
Place the dish on the lower rack of the preheated oven and bake for about 30 minutes. Lower the oven to 180 °C (355 °F) and continue baking for 15 minutes, until the turkey is cooked through and lightly browned.
Meanwhile, make the tzatziki: finely chop the cucumber in the Tupperware SuperSonic Chopper Extra, salt it and pulse briefly. Let stand for 2 to 3 minutes, then drain thoroughly in a fine sieve, pressing gently.
In a bowl, mix the drained cucumber with the yoghurt, crushed garlic, lemon juice, dill and pepper. Adjust the seasoning if needed.
Let the loaf rest for 10 minutes before slicing. Serve with the tzatziki, and pita bread, tomatoes, cucumber, sliced onion and lettuce for a full gyros-style meal.
