EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Mains · Dairy-free
Squid Armoricaine-Style with Potatoes
A splash of brandy and white wine, shaken together with olive oil, forms the base of a tomato sauce that the squid and diced peppers cook right in. Quartered potatoes go on top to steam over the sauce as it bakes, so the whole meal is ready from one dish.
In brief Squid Armoricaine-Style with Potatoes is a mains recipe cooked in the Tupperware Ultra Pro. It takes 60 minutes in total and serves 4 servings.
- Total time
- 60 min
- Prep
- 25 min
- Cook
- 35 min
Product usedTupperware Ultra Pro
Ingredients
servings
Method
Peel, deseed and dice the peppers.
Shake the brandy, white wine, olive oil, salt and pepper together in the Tupperware Quick Shake.
Place the rinsed squid, cut into pieces, in the Tupperware Ultra Pro dish. Add the tomato paste, the flour, the crushed garlic, the diced peppers and the shaken liquid. Mix well to coat the squid.
Lay the peeled, rinsed potatoes, quartered, on top. Bake for about 35 minutes in a preheated conventional oven at 210 °C (410 °F).
Cooked it? Give it a rating
