Mains

Chicken Burgers

Name: Chicken Burgers
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 8 pieces
Ingredients: 800 g (1 3/4 lb) chicken breasts; 1 shallot, peeled; Salt and pepper; Oil for frying; 1 large tomato; 1 large onion; 8 burger buns; 400 ml (1 2/3 cups) sauce of your choice (mustard, ketchup, barbecue); Lettuce leaves

Burgers made from chicken breast you mince yourself, so you know exactly what goes into the patty. The AdaptaChef mincer turns the chicken and shallot into a coarse or fine mince in one pass, and its 15 mm dicing grid can cut the potatoes for chips on the side.

In brief Chicken Burgers is a mains recipe cooked in the Tupperware AdaptaChef. It takes 31 minutes in total and serves 8 pieces.

Total time: 31 min
Prep: 15 min
Cook: 16 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Method

Cut the chicken and shallot into pieces and mince them with the Tupperware AdaptaChef fitted with the mincer, using the coarse or fine plate. Season with salt and pepper and shape into 8 patties.
Cook the patties in a lightly oiled frying pan for about 8 minutes, turning once. Heat a conventional oven to 220 °C (425 °F).
Cut the tomato and onion into 8 slices each. Open the buns and toast them in the oven for about 4 minutes.
Spread the sauce on the buns, then layer the patties, tomato and onion, keeping the lettuce aside. Return the burgers to the oven for about 4 minutes.
Add the lettuce and serve, with chips cut using the AdaptaChef 15 mm dicing grid if you like.

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tomatoes chicken

Questions about this recipe

How long does Chicken Burgers take?

31 minutes in total: 15 minutes of preparation and 16 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The same method works with lean stewing beef, trimmed duck breast, boneless pork shoulder or skinless fish fillet. Shaped raw patties keep a day in the fridge in a Tupperware container, separated by baking paper.

Chicken Burgers

Ingredients

Method

Questions about this recipe

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