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Homemade Burgers with Freshly Minced Chicken

Name: Homemade Burgers with Freshly Minced Chicken
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 8 pieces
Cuisine: American
Ingredients: 800 g (1 3/4 lb) chicken breasts; 1 shallot, peeled; Salt and pepper; Oil for frying; 1 large tomato; 1 large onion; 8 burger buns; 400 ml (1 2/3 cups) sauce of your choice (mustard, ketchup, barbecue); Lettuce leaves

Mincing the chicken yourself lets you control exactly what goes into the patty, with no additives or excess fat. A second turn in the oven keeps the burger properly hot right up to serving.

In brief Homemade Burgers with Freshly Minced Chicken is a mains recipe cooked in the Tupperware AdaptaChef. It takes 31 minutes in total and serves 8 pieces.

Total time: 31 min
Prep: 15 min
Cook: 16 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (44)

Method

Cut the chicken and shallot into pieces, then run them through the Tupperware AdaptaChef fitted with the mincer, coarse or fine plate depending on the texture you want. Season and shape into 8 patties.
Brown them for about 8 minutes in a lightly oiled pan, turning halfway. Meanwhile, heat a conventional oven to 220 °C (425 °F).
Slice the tomato and onion into 8 rounds each. Split the buns open and toast them in the oven for about 4 minutes.
Spread sauce on the buns, stack patty, tomato and onion, keeping the lettuce for last. Put the assembled burgers back in the oven for 4 minutes.
Finish with the lettuce and serve, with chips cut on the AdaptaChef 15 mm dicing grid if you like.

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tomatoes chicken

Questions about this recipe

How long does Homemade Burgers with Freshly Minced Chicken take?

31 minutes in total: 15 minutes of preparation and 16 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The same technique works with lean stewing beef, trimmed duck breast, boneless pork shoulder or skinless fish. Shaped raw patties keep a day in the fridge, separated by baking paper in a Tupperware container.

Homemade Burgers with Freshly Minced Chicken

Ingredients

Method

Questions about this recipe

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Homemade Burgers with Freshly Minced Chicken

Ingredients

Method

Questions about this recipe

More recipes like this

Almost-Invisible Apple and Hazelnut Cake

Stretchy Cheese Mash from the Aubrac

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