EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Fish Soup with Celery and Tomato
This light but chunky fish soup combines celery, leek and fresh tomato in a broth flavoured with paprika and white wine, enough for two. Everything cooks in the MicroCook Pitcher 1 l in three quick microwave stages, with the fish added only at the end so it stays tender.
- Total time
- 28 min
- Prep
- 10 min
- Cook
- 16 min
- Rest
- 2 min
Ingredients
Method
Wash the celery and leek and peel the onion. Peel the tomatoes with the Tupperware Universal Peeler and remove the seeds.
Thinly slice the celery, leek and onion, then put them in the Tupperware MicroCook Pitcher 1 l with the oil. Stir, cover and microwave for 6 minutes at 600 W, stirring halfway through.
Dice the tomatoes and add them to the pitcher with the wine, bay leaf, paprika, tomato paste and water. Stir, cover and continue for 8 minutes at 600 W, stirring halfway through. Season with salt and pepper.
Cut the fish into chunks, add it to the pitcher, stir, cover and microwave for 2 minutes at 600 W. Leave to stand for 2 minutes and serve with croutons or toasted bread.
