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Almost-Invisible Apple and Hazelnut Cake
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Baking · Vegetarian

Almost-Invisible Apple and Hazelnut Cake

This cake earns its name because the batter is little more than a discreet binder for a generous mass of thinly sliced apples. Honey and ground hazelnut give a gentler flavour than a classic sugar-based cake.

In brief Almost-Invisible Apple and Hazelnut Cake is a baking recipe cooked in the Tupperware AdaptaChef. It takes 140 minutes in total and serves 8 servings.
Total time
140 min
Prep
20 min
Cook
60 min
Rest
60 min
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Product usedTupperware AdaptaChef

Ingredients

8servings

Method

  1. Heat a fan oven to 190 °C (375 °F). Butter and flour a loaf tin.

  2. Beat the eggs with the flour, then add the milk, honey, the hazelnuts ground to a powder with the Tupperware AdaptaChef grating cone, and the salt; whisk again.

  3. Peel and core the apples, cut them into slices with the AdaptaChef slicing cone and fold them into the batter.

  4. Pour into the tin and bake for about 1 hour, keeping an eye on it near the end. Let it cool completely before turning out.

Cooked it? Give it a rating

OvenVegetarianeggsapples

Questions about this recipe

How long does Almost-Invisible Apple and Hazelnut Cake take?

140 minutes in total: 20 minutes of preparation and 60 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Other pairings work just as well: pistachios with firm pears, almonds with peeled peaches, or coconut with pineapple chunks, keeping the same quantities. The cake slices more cleanly the next day, kept chilled in a Tupperware container.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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