Baking · Vegetarian

Apple and Hazelnut Invisible Cake

Name: Apple and Hazelnut Invisible Cake
Prep time: 20 min
Cook time: 60 min
Total time: 140 min
Yield: 8 servings
Ingredients: 4 eggs; 125 g (1 cup) flour; 200 ml (3/4 cup + 1 tbsp) milk; 100 g (1/3 cup) honey; 100 g (3/4 cup) hazelnuts; 1 pinch salt; 1.2 kg (2 2/3 lb) Golden Delicious apples (about 5); 25 g (2 tbsp) soft butter, for the tin; 15 ml (1 tbsp) flour, for the tin

An 'invisible' cake is mostly fruit: a large quantity of thinly sliced apples held together by just enough batter, which bakes into soft layers. The AdaptaChef slicing cone cuts the apples evenly and the grating cone grinds the hazelnuts that flavour the batter.

In brief Apple and Hazelnut Invisible Cake is a baking recipe cooked in the Tupperware AdaptaChef. It takes 140 minutes in total and serves 8 servings.

Total time: 140 min
Prep: 20 min
Cook: 60 min
Rest: 60 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Method

Heat a fan oven to 190 °C (375 °F). Butter and flour a loaf tin.
Whisk the eggs with the flour, then whisk in the milk, honey, the hazelnuts grated with the Tupperware AdaptaChef grating cone, and the salt.
Peel and core the apples, slice them with the AdaptaChef slicing cone and fold them into the batter.
Pour into the tin and bake for about 1 hour, checking towards the end. Let the cake cool completely before turning it out.

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Oven Vegetarian eggs apples

Questions about this recipe

How long does Apple and Hazelnut Invisible Cake take?

140 minutes in total: 20 minutes of preparation and 60 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Other pairings work the same way: 100 g pistachios with 1 kg firm pears, 100 g almonds with 1.2 kg peeled peaches, or 100 g coconut with 1.2 kg pineapple chunks. The cake slices best the next day, kept in the fridge in a Tupperware container.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Apple and Hazelnut Invisible Cake

Ingredients

Method

Questions about this recipe

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