
Almost-Invisible Apple and Hazelnut Cake
This cake earns its name because the batter is little more than a discreet binder for a generous mass of thinly sliced apples. Honey and ground hazelnut give a gentler flavour than a classic sugar-based cake.
- Total time
- 140 min
- Prep
- 20 min
- Cook
- 60 min
- Rest
- 60 min
Ingredients
Method
Heat a fan oven to 190 °C (375 °F). Butter and flour a loaf tin.
Beat the eggs with the flour, then add the milk, honey, the hazelnuts ground to a powder with the Tupperware AdaptaChef grating cone, and the salt; whisk again.
Peel and core the apples, cut them into slices with the AdaptaChef slicing cone and fold them into the batter.
Pour into the tin and bake for about 1 hour, keeping an eye on it near the end. Let it cool completely before turning out.







