Mains

Salmon and Ricotta Cannelloni

Name: Salmon and Ricotta Cannelloni
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 6 servings
Ingredients: 75 g (2 1/2 oz) parmesan; 18 cannelloni tubes; 500 ml (2 cups) whipping cream; 3 ml (1/2 tsp) curry powder; Filling: 75 g (2 1/2 oz) parmesan; Filling: 500 g (2 cups) ricotta; Filling: 300 g (11 oz) salmon, skinned and boned; Filling: salt and pepper

Cannelloni stuffed with fresh salmon, ricotta and parmesan, baked in a cream sauce lightly spiced with curry. The AdaptaChef mincer with the stuffing nozzle blends the filling and pipes it straight into the pasta, and the fine grating cone grates the parmesan.

In brief Salmon and Ricotta Cannelloni is a mains recipe cooked in the Tupperware AdaptaChef. It takes 53 minutes in total and serves 6 servings.

Total time: 53 min
Prep: 20 min
Cook: 33 min

Jump to recipe ↓

Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Ingredients

6servings

75 g (2 1/2 oz) parmesan
18 cannelloni tubes
500 ml (2 cups) whipping cream
3 ml (1/2 tsp) curry powder
Filling: 75 g (2 1/2 oz) parmesan
Filling: 500 g (2 cups) ricotta
Filling: 300 g (11 oz) salmon, skinned and boned
Filling: salt and pepper

Method

Grate all the parmesan with the Tupperware AdaptaChef fine grating cone. Heat a conventional oven to 200 °C (400 °F).
In a bowl, combine the filling ingredients, using 75 g of the grated parmesan. Fit the AdaptaChef with the mincer, fine plate and stuffing nozzle, and mince the mixture, filling the cannelloni as it comes out. Lay them in a baking dish.
Mix any filling left on the mincer screw with the cream, curry and 30 g of the remaining parmesan. Heat for about 3 minutes at 600 W in the microwave and pour over the cannelloni.
Sprinkle with the rest of the parmesan, cover and bake for about 30 minutes, uncovering for the last 5 minutes.

Rate this recipe

cheese salmon

Questions about this recipe

How long does Salmon and Ricotta Cannelloni take?

53 minutes in total: 20 minutes of preparation and 33 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Swap the cannelloni for lasagne sheets, layering them with the filling and the sauce. Leftovers reheat well in the microwave in a covered Tupperware dish at 600 W for 3 to 4 minutes.

Salmon and Ricotta Cannelloni

Ingredients

Method

Questions about this recipe

More recipes like this

Christmas Guinea Fowl with Celeriac Fries

Aligot (Cheesy Stretchy Mashed Potatoes)

Chicken Burgers

Apple and Hazelnut Invisible Cake

American or Greek Burgers

Breaded Salmon Bars

Crispy Sweet and Sour Beef

Caprese Chicken Burger

5 Tupperware recipes in your inbox every week