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Salmon and Ricotta Cannelloni
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Mains

Salmon and Ricotta Cannelloni

This seafood version swaps meat for fresh salmon, paired with ricotta for instant softness. A touch of curry in the cream sauce adds gentle warmth without overpowering the fish.

In brief Salmon and Ricotta Cannelloni is a mains recipe cooked in the Tupperware AdaptaChef. It takes 53 minutes in total and serves 6 servings.
Total time
53 min
Prep
20 min
Cook
33 min
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Product usedTupperware AdaptaChef

Ingredients

6servings

Method

  1. Grate all the parmesan with the Tupperware AdaptaChef fine grating cone. Heat a conventional oven to 200 °C (400 °F).

  2. Gather the filling ingredients in a bowl with 75 g of the grated parmesan. Fit the AdaptaChef with the mincer, fine plate and stuffing nozzle, then mince, filling the cannelloni as they come out. Arrange them in a baking dish.

  3. Mix the filling left on the screw with the cream, curry and 30 g of parmesan. Heat this for about 3 minutes in the microwave at 600 W and pour it over the cannelloni.

  4. Finish with the remaining parmesan, cover and bake for about 30 minutes, uncovering for the last 5.

Cooked it? Give it a rating

cheesesalmon

Questions about this recipe

How long does Salmon and Ricotta Cannelloni take?

53 minutes in total: 20 minutes of preparation and 33 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Lasagne sheets work just as well instead of cannelloni, layering pasta, filling and sauce. Leftovers reheat easily in the microwave in a covered Tupperware dish, 3 to 4 minutes at 600 W.

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