Beef Cannelloni with the Tupperware AdaptaChef

Name: Baked Cannelloni with Beef and Pork
Prep time: 25 min
Cook time: 41 min
Total time: 66 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 900 g (2 lb) ready-made tomato sauce; 500 g (1 lb 2 oz) lean beef (stewing beef or topside); 300 g (11 oz) fresh boneless pork belly, rind removed; 125 g (4 1/2 oz) Comté cheese; 400 g (14 oz) tomatoes, seeded; Salt and pepper; 18 cannelloni tubes; 250 g (1 cup) ricotta; 300 ml (1 1/4 cups) whipping cream; 75 g (2 1/2 oz) parmesan

Baked Cannelloni with Beef and Pork

The AdaptaChef stuffing nozzle skips the fiddly step of piping filling by hand: the mixture comes out straight into the pasta tubes. The dish finishes under the grill, with a ricotta sauce that is richer than a plain tomato one.

In brief Baked Cannelloni with Beef and Pork is a mains recipe cooked in the Tupperware AdaptaChef. It takes 66 minutes in total and serves 6 servings.

Total time

66 min

Prep

25 min

Cook

41 min

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Method

Warm the tomato sauce in the microwave for about 6 minutes at 600 W, stirring halfway, then pour half into a baking dish. Heat a conventional oven to 210 °C (410 °F).
Cut the beef, pork, Comté and tomatoes into small pieces, combine them and season.
Fit the Tupperware AdaptaChef with the mincer, coarse plate and stuffing nozzle. Mince the mixture, filling the cannelloni tubes directly as they come out, then arrange them over the sauce.
Whisk the ricotta, cream, salt and pepper until smooth, and stir this into the remaining tomato sauce along with any filling left on the screw.
Cover the cannelloni with this sauce, scatter over parmesan grated with the AdaptaChef fine grating cone, cover and bake for about 35 minutes, removing the lid for the last 15.

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tomatoes cheese beef pork

Questions about this recipe

How long does Baked Cannelloni with Beef and Pork take?

66 minutes in total: 25 minutes of preparation and 41 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a lasagne, swap the cannelloni for sheets, layering them with filling and sauce. Assembled and covered, the dish can wait a day in the fridge before baking, with 10 extra minutes in the oven.

Baked Cannelloni with Beef and Pork

Ingredients

Method

Questions about this recipe

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Baked Cannelloni with Beef and Pork

Ingredients

Method

Questions about this recipe

More recipes like this

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