Sides · Vegetarian · Gluten-free

Aligot (Cheesy Stretchy Mashed Potatoes)

Name: Aligot (Cheesy Stretchy Mashed Potatoes)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 kg (2 1/4 lb) floury potatoes; Salt; 250 g (1 cup) thick crème fraîche; 100 g (7 tbsp) butter; 400 g (14 oz) fresh tomme cheese

Aligot is the mountain dish from central France where mashed potato is worked with butter, cream and young tomme cheese until it pulls into long ribbons. The AdaptaChef masher gives a lump-free purée and the slicing cone cuts the cheese thin, so it melts in quickly.

In brief Aligot (Cheesy Stretchy Mashed Potatoes) is a sides recipe cooked in the Tupperware AdaptaChef. It takes 50 minutes in total and serves 4 servings.

Total time: 50 min
Prep: 15 min
Cook: 35 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Method

Boil the unpeeled potatoes in salted water for about 35 minutes, depending on size. Drain, then mash them with the Tupperware AdaptaChef fitted with the masher attachment.
Slice the cheese thinly with the AdaptaChef slicing cone.
Return the mash to the pan over very low heat. Beat in the crème fraîche and butter, then add the cheese, lifting and folding the mash until it turns smooth, pulls away from the sides of the pan and stretches.
Serve straight away.

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Stovetop Vegetarian Gluten-free cheese potatoes

Questions about this recipe

How long does Aligot (Cheesy Stretchy Mashed Potatoes) take?

50 minutes in total: 15 minutes of preparation and 35 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Keep the heat very low once the cheese goes in and use a wooden spoon in a figure-of-eight motion: too much heat makes the tomme oily instead of stretchy.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Aligot (Cheesy Stretchy Mashed Potatoes)

Ingredients

Method

Questions about this recipe

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