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Sides · Vegetarian · Gluten-free
Stretchy Cheese Mash from the Aubrac
Aligot takes patience more than skill: it is the constant working of the mash that makes it stretch. Serve it piping hot alongside a sausage or grilled meat.
In brief Stretchy Cheese Mash from the Aubrac is a sides recipe cooked in the Tupperware AdaptaChef. It takes 50 minutes in total and serves 4 servings.
- Total time
- 50 min
- Prep
- 15 min
- Cook
- 35 min
Product usedTupperware AdaptaChef
Ingredients
servings
Method
Drop the unpeeled potatoes into salted water and cook for about 35 minutes depending on size. Drain them, then pass them through the masher attachment of the Tupperware AdaptaChef.
Slice the cheese into thin pieces using the AdaptaChef slicing cone.
Tip the mash back into the pan over very low heat. Stir in the cream, then the butter, then the cheese little by little, lifting continuously until the mixture turns smooth and stretchy and pulls away from the sides.
Serve without delay.
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