Mains · Dairy-free · Gluten-free

Chickpea and Chorizo Pot

Name: Chickpea and Chorizo Pot
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 can cooked chickpeas (about 450 g/1 lb); 1 can peeled tomatoes (about 800 g/1.75 lb); 6 cooking chorizo sausages (about 280 g/10 oz); 100 g (3.5 oz) pitted black olives; 30 ml (2 tbsp) olive oil; 140 g (5 oz) carrot; 1 onion; 6 g (1 tbsp) ground cumin; 6 g (1 tbsp) paprika; Salt and pepper

Everything for this pot goes straight into the dish uncooked: canned chickpeas and tomatoes, sliced chorizo, olives and a blended carrot and onion, seasoned with cumin and paprika. A single covered bake is all it takes to bring the flavours together.

In brief Chickpea and Chorizo Pot is a mains recipe cooked in the Tupperware Ultra Pro. It takes 55 minutes in total and serves 4 servings.

Total time: 55 min
Prep: 15 min
Cook: 40 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

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Method

Place the chickpeas in the Tupperware Ultra Pro dish with the drained peeled tomatoes, the chorizo cut into thick rounds, the drained pitted olives, the olive oil, and the peeled carrot and onion blended in the Tupperware Turbo Chopper. Add the cumin, paprika, salt and pepper.
Mix thoroughly, cover and bake for about 40 minutes in a preheated conventional oven at 200 °C (390 °F).

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Oven Gluten-free tomatoes carrots pork

Questions about this recipe

How long does Chickpea and Chorizo Pot take?

55 minutes in total: 15 minutes of preparation and 40 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Blend the carrot and onion rather than dicing them by hand; blended fine, they melt into the sauce instead of staying as separate chunks.

Is it suitable for special diets?

Yes, this recipe is dairy-free · gluten-free.

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