
Colombo-Spiced Pork with Potatoes
The pork gets its flavour from a short marinade in oil, garlic and colombo spice blend, ideally started the evening before if there's time to spare. Potato quarters go straight on top before baking, so the dish needs only a splash of water and one covered spell in the oven to finish.
- Total time
- 100 min
- Prep
- 25 min
- Cook
- 45 min
- Rest
- 30 min

Ingredients
Method
In the Tupperware Ultra Pro dish, combine the pork shoulder cut into large cubes, the peeled and crushed garlic, the peeled and chopped onions, the colombo spice blend and the oil. Mix well to coat the meat and marinate for at least 30 minutes, or overnight if possible.
Peel the potatoes, wash them, cut into quarters and lay them on top of the meat. Season with salt and pepper and pour in 75 ml (1/3 cup) of water.
Bake for about 45 minutes in a preheated conventional oven at 210 °C (410 °F).







