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Colombo-Spiced Pork with Potatoes
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Mains · Dairy-free · Gluten-free

Colombo-Spiced Pork with Potatoes

The pork gets its flavour from a short marinade in oil, garlic and colombo spice blend, ideally started the evening before if there's time to spare. Potato quarters go straight on top before baking, so the dish needs only a splash of water and one covered spell in the oven to finish.

In brief Colombo-Spiced Pork with Potatoes is a mains recipe cooked in the Tupperware Ultra Pro. It takes 100 minutes in total and serves 4 servings.
Total time
100 min
Prep
25 min
Cook
45 min
Rest
30 min
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Tupperware Ultra Pro
Product usedTupperware Ultra Pro

Ingredients

4servings

Method

  1. In the Tupperware Ultra Pro dish, combine the pork shoulder cut into large cubes, the peeled and crushed garlic, the peeled and chopped onions, the colombo spice blend and the oil. Mix well to coat the meat and marinate for at least 30 minutes, or overnight if possible.

  2. Peel the potatoes, wash them, cut into quarters and lay them on top of the meat. Season with salt and pepper and pour in 75 ml (1/3 cup) of water.

  3. Bake for about 45 minutes in a preheated conventional oven at 210 °C (410 °F).

Cooked it? Give it a rating

OvenGluten-freeporkpotatoes

Questions about this recipe

How long does Colombo-Spiced Pork with Potatoes take?

100 minutes in total: 25 minutes of preparation and 45 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Start the marinade the evening before if your schedule allows; the extra time lets the colombo spice work all the way through the pork rather than just coating it.

Is it suitable for special diets?

Yes, this recipe is dairy-free · gluten-free.

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