Baking · Vegetarian

Fudgy Dark Chocolate Cake with Hazelnut Pieces

Name: Fudgy Dark Chocolate Cake with Hazelnut Pieces
Prep time: 15 min
Cook time: 28 min
Total time: 54 min
Yield: 10 servings
Cuisine: International
Ingredients: 300 g (10.6 oz) dark cooking chocolate; 250 g (8.8 oz) butter; 200 g (1 cup) sugar; 6 eggs; 130 g (1 cup + 1 tbsp) plain flour; 100 g (3.5 oz) hazelnuts; 15 ml (1 tbsp) oil

This rich, fudgy dark chocolate cake is studded with chopped hazelnuts and made for 10 to 12 people. The chocolate and butter melt in the microwave, then the cake bakes in the Ultra Pro 3.3 l, which is closed afterwards so it keeps its moistness while resting.

In brief Fudgy Dark Chocolate Cake with Hazelnut Pieces is a baking recipe cooked in the Tupperware Ultra Pro. It takes 54 minutes in total and serves 10 servings.

Total time: 54 min
Prep: 15 min
Cook: 28 min
Rest: 11 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

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Method

Set a fan oven to 180 °C (350 °F).
Break the chocolate and cut the butter into pieces, put them together in the Tupperware MicroCook Casserole 2.25 l and microwave for about 2 1/2 minutes at 600 W. Wait 1 minute, then stir; if lumps remain, heat again in 30-second bursts at 600 W.
Whisk in the sugar with the Tupperware whisk, then the eggs. Stir in the flour, followed by the hazelnuts, roughly chopped with the Tupperware Chef Series chef's knife.
Brush the Tupperware Ultra Pro 3.3 l with oil using the Tupperware silicone brush. Pour in the batter and bake uncovered for about 25 minutes.
Put the lid on as soon as it comes out of the oven and let it rest for 10 minutes before turning out and serving.

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Vegetarian chocolate eggs

Questions about this recipe

How long does Fudgy Dark Chocolate Cake with Hazelnut Pieces take?

54 minutes in total: 15 minutes of preparation and 28 minutes of cooking. Add 11 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Toast the hazelnuts for 3 to 4 minutes in a dry frying pan before chopping them: it brings out more flavour and keeps them crunchy in the cake.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Fudgy Dark Chocolate Cake with Hazelnut Pieces

Ingredients

Method

Questions about this recipe

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Fudgy Dark Chocolate Cake with Hazelnut Pieces

Ingredients

Method

Questions about this recipe

More recipes like this

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Family-Size Apple Cake with Cinnamon and Almond

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