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Family-Size Apple Cake with Cinnamon and Almond
In this family cake, large chunks of apple take centre stage, held together by a light cinnamon and almond sponge. The covered Ultra Pro 3.3 l bakes this deep cake evenly without burning the top, and removing the lid near the end lets it brown.
- Total time
- 91 min
- Prep
- 15 min
- Cook
- 76 min
Ingredients
Method
Set a fan oven to 190 °C (375 °F). Melt 90 g of butter, cut into pieces, for 45 seconds at 600 W.
In the Tupperware mixing bowl 3.25 l, whisk the eggs with the sugar. Add the flour, baking powder, 10 g of ground almonds, the salt, cinnamon and melted butter, then whisk well with the Tupperware whisk.
Peel the apples with the Tupperware peeler, core them and cut them into large chunks. Fold them into the batter with the Tupperware silicone spatula so every piece is coated.
Grease the Tupperware Ultra Pro 3.3 l with the remaining butter and dust it with the remaining ground almonds.
Pour in the mixture, cover and bake for about 1 hour 15 minutes, removing the lid for the last 10 minutes so the top browns.
Let the cake rest, covered, out of the oven. Serve warm or cold, plain or with vanilla ice cream, whipped cream or custard.
