Baking · Vegetarian

Chunky Apple Cake

Name: Chunky Apple Cake
Prep time: 15 min
Cook time: 76 min
Total time: 91 min
Yield: 10 servings
Ingredients: 115 g (4 oz) butter; 6 eggs; 300 g (1 1/2 cups) sugar; 250 g (2 cups) plain flour; 1 sachet (11 g / 2 1/2 tsp) baking powder; 25 g (1/4 cup) ground almonds; 1 pinch salt; 2 ml (1/2 tsp) ground cinnamon; 2 kg (4.4 lb) apples (such as Golden Delicious, Reinette or Royal Gala)

A family-size cake with more apple than batter: large chunks of fruit held together by a light cinnamon and almond sponge. The covered Ultra Pro 3.3 l bakes the deep cake evenly without the top burning, and the lid comes off near the end to brown it.

In brief Chunky Apple Cake is a baking recipe cooked in the Tupperware Ultra Pro. It takes 91 minutes in total and serves 10 servings.

Total time: 91 min
Prep: 15 min
Cook: 76 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware Mixing bowl

Ingredients

10servings

115 g (4 oz) butter
6 eggs
300 g (1 1/2 cups) sugar
250 g (2 cups) plain flour
1 sachet (11 g / 2 1/2 tsp) baking powder
25 g (1/4 cup) ground almonds
1 pinch salt
2 ml (1/2 tsp) ground cinnamon
2 kg (4.4 lb) apples (such as Golden Delicious, Reinette or Royal Gala)

Method

Heat a fan oven to 190 °C (375 °F). Melt 90 g (3.2 oz) of the butter, cut into pieces, for 45 seconds at 600 W.
In the Tupperware mixing bowl 3.25 l, whisk the eggs and sugar together. Add the flour, baking powder, 10 g (1 1/2 tbsp) of the ground almonds, the salt, cinnamon and melted butter, and whisk well with the Tupperware whisk.
Peel the apples with the Tupperware peeler, core them and cut them into large chunks. Fold them into the batter with the Tupperware silicone spatula until every piece is coated.
Grease the Tupperware Ultra Pro 3.3 l with the remaining butter and dust it with the remaining ground almonds.
Pour in the apple mixture, cover and bake for about 1 hour 15 minutes, removing the lid for the last 10 minutes so the top turns golden.
Leave the cake to rest, covered, outside the oven. Serve warm or cold, plain or with vanilla ice cream, whipped cream or custard.