Mains · Gluten-free · Dairy-free

Roast Leg of Lamb on a Bed of Baby Potatoes and Confit Garlic

Name: Roast Leg of Lamb on a Bed of Baby Potatoes and Confit Garlic
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Yield: 10 servings
Cuisine: International
Ingredients: 1 kg (2.2 lb) baby potatoes; 15 ml (1 tbsp) fresh or dried thyme; 6 garlic cloves; 50 ml (3 1/2 tbsp) oil; 1 leg of lamb, about 3 kg (6.6 lb); Salt and pepper

This leg of lamb roasts on a bed of small potatoes, thyme and unpeeled garlic cloves, which slowly soften in the cooking juices. The Ultra Pro 5.7 l roasts the meat covered: the potatoes soak up the juices and the lamb stays moist with no need for basting.

In brief Roast Leg of Lamb on a Bed of Baby Potatoes and Confit Garlic is a mains recipe cooked in the Tupperware Ultra Pro. It takes 90 minutes in total and serves 10 servings.

Total time: 90 min
Prep: 15 min
Cook: 60 min
Rest: 15 min

Jump to recipe ↓ ★ Rate this recipe

Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

Method

Set a fan oven to 220 °C (425 °F).
Scrub the potatoes thoroughly and arrange them in the Tupperware Ultra Pro 5.7 l. Sprinkle with half the thyme, add the unpeeled garlic cloves and a little oil, then toss with the Tupperware mixing spoon.
Set the lamb on the potatoes and season it with salt, pepper and the remaining oil and thyme.
Cover and roast for about 1 hour.
Let the lamb rest, still covered, out of the oven for about 15 minutes before carving.

Cooked it? Give it a rating

Oven Gluten-free potatoes

Questions about this recipe

How long does Roast Leg of Lamb on a Bed of Baby Potatoes and Confit Garlic take?

90 minutes in total: 15 minutes of preparation and 60 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Ask your butcher to shorten the bone so the leg does not touch the sides of the Ultra Pro. Allow about 20 minutes per kg, adjusting for the shape of the joint and how you like it cooked.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Roast Leg of Lamb on a Bed of Baby Potatoes and Confit Garlic

Ingredients

Method

Questions about this recipe

More recipes like this

Vegetarian Spinach and Ricotta Lasagne, Baked Golden

Fudgy Dark Chocolate Cake with Hazelnut Pieces

Greek-Style Stuffed Peppers with Feta and Black Olives

Family-Size Apple Cake with Cinnamon and Almond

Salmon Wrapped in Leeks with a Crisp Parmesan Topping

Big Oven-Braised Chicken and Lamb Couscous

Roast Chickens Stuffed with Gingerbread and Chestnuts

Whole Roast Duck Glazed with Orange and Honey

Roast Leg of Lamb on a Bed of Baby Potatoes and Confit Garlic

Ingredients

Method

Questions about this recipe

More recipes like this

Vegetarian Spinach and Ricotta Lasagne, Baked Golden

Fudgy Dark Chocolate Cake with Hazelnut Pieces

Greek-Style Stuffed Peppers with Feta and Black Olives

Family-Size Apple Cake with Cinnamon and Almond

Salmon Wrapped in Leeks with a Crisp Parmesan Topping

Big Oven-Braised Chicken and Lamb Couscous

Roast Chickens Stuffed with Gingerbread and Chestnuts

Whole Roast Duck Glazed with Orange and Honey

5 Tupperware recipes in your inbox every week