Mains · Gluten-free · Dairy-free

Roast Leg of Lamb with Baby Potatoes

Name: Roast Leg of Lamb with Baby Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Yield: 10 servings
Ingredients: 1 kg (2.2 lb) baby potatoes; 15 ml (1 tbsp) fresh or dried thyme; 6 garlic cloves; 50 ml (3 1/2 tbsp) oil; 1 leg of lamb, about 3 kg (6.6 lb); Salt and pepper

A leg of lamb roasted on a bed of baby potatoes with thyme and whole garlic cloves, which soften and turn sweet in the meat juices. The Ultra Pro 5.7 l roasts the meat covered, so the potatoes cook in the juices and the lamb stays moist without basting.

In brief Roast Leg of Lamb with Baby Potatoes is a mains recipe cooked in the Tupperware Ultra Pro. It takes 90 minutes in total and serves 10 servings.

Total time: 90 min
Prep: 15 min
Cook: 60 min
Rest: 15 min

Jump to recipe ↓

Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Method

Heat a fan oven to 220 °C (425 °F).
Scrub the potatoes well and put them in the Tupperware Ultra Pro 5.7 l. Sprinkle with half the thyme, add the unpeeled garlic cloves and a little of the oil, and toss with the Tupperware mixing spoon.
Set the lamb on top of the potatoes and season it with salt, pepper and the rest of the oil and thyme.
Cover and roast for about 1 hour.
Leave the lamb to rest, still covered, out of the oven for about 15 minutes before carving.

Rate this recipe

Oven Gluten-free potatoes

Questions about this recipe

How long does Roast Leg of Lamb with Baby Potatoes take?

90 minutes in total: 15 minutes of preparation and 60 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Ask the butcher to shorten the bone so the leg does not touch the sides of the Ultra Pro. Allow about 20 minutes per kg (9 minutes per lb) and adjust to the shape of the joint and how pink you like it.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Roast Leg of Lamb with Baby Potatoes

Ingredients

Method

Questions about this recipe

More recipes like this

Frozen Chocolate Yule Log

Cherry Cake for Two

Roast Goose with Chestnut and Gingerbread Stuffing

Avocado Loaf Cake

American or Greek Burgers

Breaded Salmon Bars

Crispy Sweet and Sour Beef

Caprese Chicken Burger

5 Tupperware recipes in your inbox every week