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Vegetarian Spinach and Ricotta Lasagne, Baked Golden
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Mains · Vegetarian

Vegetarian Spinach and Ricotta Lasagne, Baked Golden

This vegetarian lasagne alternates pasta sheets with garlic-seasoned spinach and a béchamel enriched with ricotta and nutmeg, finished under parmesan. The spinach and sauce both heat in the microwave, then the Ultra Pro 3.3 l bakes the lasagne covered to soften the pasta before browning it uncovered.

In brief Vegetarian Spinach and Ricotta Lasagne, Baked Golden is a mains recipe cooked in the Tupperware Ultra Pro. It takes 60 minutes in total and serves 8 servings.
Total time
60 min
Prep
15 min
Cook
45 min
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Tupperware Ultra Pro
Product usedTupperware Ultra Pro

+ Tupperware MicroCook Pitcher

Ingredients

8servings

Method

  1. Set a fan oven to 200 °C (400 °F).

  2. Peel the garlic, crush it with the Tupperware garlic press and mix it with the olive oil in the Tupperware MicroCook Casserole 2.25 l. Add the drained spinach and microwave for about 10 minutes at 600 W, stirring halfway through. Drain.

  3. Warm the béchamel for about 5 minutes at 600 W in the Tupperware MicroCook Pitcher 1 l. Add the ricotta, salt, pepper and nutmeg, then whisk with the Tupperware whisk until smooth.

  4. Build the lasagne in the Tupperware Ultra Pro 3.3 l, alternating sauce, pasta sheets and spinach. Finish with pasta topped with sauce and scattered with parmesan.

  5. Cover and bake for about 30 minutes, removing the lid for the last 10 minutes so the parmesan browns.

Cooked it? Give it a rating

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Questions about this recipe

How long does Vegetarian Spinach and Ricotta Lasagne, Baked Golden take?

60 minutes in total: 15 minutes of preparation and 45 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Frozen spinach works too: cook it for about 14 minutes at 600 W in the MicroCook Casserole, stirring halfway, then press out the water well before assembling.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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