EN
Frozen Chocolate Yule Log
Desserts · Vegetarian

Frozen Chocolate Yule Log

A make-ahead festive dessert: a light chocolate ice cream made with whisked eggs, cream and petits-suisses, frozen in a loaf shape and finished with whipped cream. The Ultra Pro terrine has the right log shape, goes straight into the freezer with its lid and releases the frozen block easily.

In brief Frozen Chocolate Yule Log is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 380 minutes in total and serves 10 servings.
Total time
380 min
Prep
20 min
Cook
0 min
Rest
360 min
Jump to recipe ↓

+ Tupperware Mixing bowl

Ingredients

10servings

Method

  1. Whisk the egg yolks with 100 g (1/2 cup) of the sugar in the Tupperware DuoChef until pale and doubled in volume.

  2. Add the cream, petits-suisses, vanilla sugar and both cocoa powders and whisk until smooth. Transfer to the Tupperware Mixing Bowl 3.5 l.

  3. Wash and dry the DuoChef, then whisk the egg whites with the remaining 25 g (2 tbsp) sugar to firm peaks. Fold them gently into the chocolate mixture with a silicone spatula.

  4. Lightly oil the Tupperware Ultra Pro 1.8 l terrine with the silicone brush, pour in the mixture, cover and freeze for about 6 hours.

  5. Turn the log out onto a serving dish. Whip the cold cream with the icing sugar in the DuoChef and pipe it over the log with a piping bag.

Rate this recipe

FreezerChristmasVegetariancheesechocolateeggs

Questions about this recipe

How long does Frozen Chocolate Yule Log take?

380 minutes in total: 20 minutes of preparation and 0 minutes of cooking. Add 360 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The log can be made up to a week ahead and kept covered in the freezer. Move it to the fridge 10 minutes before serving and slice it with a knife dipped in hot water.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy