Desserts · Vegetarian

No-churn chocolate ice cream log

Name: No-churn chocolate ice cream log
Prep time: 20 min
Total time: 380 min
Yield: 10 servings
Cuisine: International
Ingredients: 4 large eggs, separated; 125 g (2/3 cup) sugar; 200 g (7/8 cup) whipping cream; 9 petits-suisses (small fresh cream cheeses); 100 ml (scant 1/2 cup) sweetened cocoa powder; 50 ml (3 1/2 tbsp) unsweetened cocoa powder; 1 tbsp vanilla sugar; A little neutral oil for the mould; Whipped cream: 250 g (1 cup) very cold whipping cream; Whipped cream: 2 tbsp (about 30 ml) icing sugar

All the creamy texture comes from whisked eggs and petits-suisses, with no ice cream maker involved. Since the mould already has a log shape, it's just a case of pulling it from the freezer, turning it out and decorating.

In brief No-churn chocolate ice cream log is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 380 minutes in total and serves 10 servings.

Total time: 380 min
Prep: 20 min
Cook: 0 min
Rest: 360 min

Jump to recipe ↓ ★ Rate this recipe

Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

+ Tupperware Mixing bowl

Method

In the Tupperware DuoChef, beat the yolks with 100 g of the sugar until the mixture turns pale and doubles in volume.
Mix in the cream, petits-suisses, vanilla sugar and both cocoas, whisk until smooth, then pour into the Tupperware Mixing Bowl 3.5 l.
Rinse and dry the DuoChef, then whip the whites to firm peaks with the remaining 25 g of sugar. Fold them gently into the chocolate mixture with a silicone spatula.
Brush the Tupperware Ultra Pro 1.8 l terrine lightly with oil using the silicone brush, pour in the mixture, close it and freeze for about 6 hours.
Turn the log out onto a serving plate. Whip the very cold cream with the icing sugar in the DuoChef and dress the log with it using a piping bag.

Cooked it? Give it a rating

Freezer Vegetarian chocolate cheese eggs

Questions about this recipe

How long does No-churn chocolate ice cream log take?

380 minutes in total: 20 minutes of preparation and 0 minutes of cooking. Add 360 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The log can be made up to a week ahead and left covered in the freezer. Move it to the fridge 10 minutes before serving and slice it with a warm knife.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

More recipes like this

Desserts

No-churn chocolate ice cream log

Ingredients

Method

Questions about this recipe

More recipes like this

Soft Cherry Cake for Two

Stuffed Roast Chicken with Nuts and Dried Fruit

Christmas Goose with Gingerbread and Chestnut Stuffing

Lemon Blueberry Mug Cake

Rolled meringue with lime cream and pineapple

Rolled log with a cream heart and dark chocolate mousse

Layered hazelnut cake with buttercream flowers

Little fudgy brownies with orange zest

No-churn chocolate ice cream log

Ingredients

Method

Questions about this recipe

More recipes like this

Soft Cherry Cake for Two

Stuffed Roast Chicken with Nuts and Dried Fruit

Christmas Goose with Gingerbread and Chestnut Stuffing

Lemon Blueberry Mug Cake

Rolled meringue with lime cream and pineapple

Rolled log with a cream heart and dark chocolate mousse

Layered hazelnut cake with buttercream flowers

Little fudgy brownies with orange zest

5 Tupperware recipes in your inbox every week