
Frozen Chocolate Yule Log
A make-ahead festive dessert: a light chocolate ice cream made with whisked eggs, cream and petits-suisses, frozen in a loaf shape and finished with whipped cream. The Ultra Pro terrine has the right log shape, goes straight into the freezer with its lid and releases the frozen block easily.
- Total time
- 380 min
- Prep
- 20 min
- Cook
- 0 min
- Rest
- 360 min

Ingredients
Method
Whisk the egg yolks with 100 g (1/2 cup) of the sugar in the Tupperware DuoChef until pale and doubled in volume.
Add the cream, petits-suisses, vanilla sugar and both cocoa powders and whisk until smooth. Transfer to the Tupperware Mixing Bowl 3.5 l.
Wash and dry the DuoChef, then whisk the egg whites with the remaining 25 g (2 tbsp) sugar to firm peaks. Fold them gently into the chocolate mixture with a silicone spatula.
Lightly oil the Tupperware Ultra Pro 1.8 l terrine with the silicone brush, pour in the mixture, cover and freeze for about 6 hours.
Turn the log out onto a serving dish. Whip the cold cream with the icing sugar in the DuoChef and pipe it over the log with a piping bag.







