Desserts · Vegetarian

Little carrot cakes with a cream cheese filling

Name: Little carrot cakes with a cream cheese filling
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Cuisine: International
Ingredients: 100 g (3/4 cup) all-purpose flour; 1/2 tsp baking powder; 80 g (6 tbsp) light brown sugar; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 pinch salt; 5 tbsp oil; 2 eggs; 150 g (5 oz) carrots; Frosting: 100 g (3 1/2 oz) cream cheese; Frosting: 1 pinch vanilla powder; Frosting: 100 g (3/4 cup) icing sugar; Frosting: 50 g (3 1/2 tbsp) butter, melted

Unlike the usual full-size version, these individual cakes come out of the mould and get filled right away, with no need to wait for a whole cake to be glazed. Cinnamon and ginger stay in the background, letting the carrot come through.

In brief Little carrot cakes with a cream cheese filling is a desserts recipe cooked in the Tupperware Silicone mould. It takes 60 minutes in total and serves 8 servings.

Total time: 60 min
Prep: 20 min
Cook: 30 min
Rest: 10 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

+ Tupperware Grater, Tupperware Speedy Chef, Tupperware Mixing bowl

Method

Set the oven to 180 °C (350 °F), conventional setting.
In the Tupperware Clarence+ bowl 2.4 l, beat together the flour, brown sugar, baking powder, cinnamon, ginger, salt, oil and eggs until the batter is lump-free.
Peel the carrots, reduce them to shreds with the Tupperware Grate n Store and work them into the batter.
Pour into the cavities of the Tupperware silicone egg mould, set on the cold rack. Bake low in the oven for about 30 minutes, then wait 10 minutes before turning out.
Whisk the cream cheese, vanilla and icing sugar in the Tupperware Speedy Chef on speed 1. Work in the melted butter and keep whisking until light and airy.
Slice each cake in half horizontally, fill straight away with the frosting and finish the top with what's left.

Cooked it? Give it a rating

Oven Vegetarian cheese eggs carrots

Questions about this recipe

How long does Little carrot cakes with a cream cheese filling take?

60 minutes in total: 20 minutes of preparation and 30 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Fold a handful of crushed walnuts, pecans or hazelnuts into the batter for crunch. Unfilled, the cakes keep for 3 days in a Tupperware container.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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