Desserts · Vegetarian

Mini Carrot Cakes with Cream Cheese Frosting

Name: Mini Carrot Cakes with Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Ingredients: 100 g (3/4 cup) all-purpose flour; 1/2 tsp baking powder; 80 g (6 tbsp) light brown sugar; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 pinch salt; 5 tbsp oil; 2 eggs; 150 g (5 oz) carrots; Frosting: 100 g (3 1/2 oz) cream cheese; Frosting: 1 pinch vanilla powder; Frosting: 100 g (3/4 cup) icing sugar; Frosting: 50 g (3 1/2 tbsp) butter, melted

Individual carrot cakes spiced with cinnamon and ginger, split and sandwiched with a whipped vanilla cream cheese frosting. The Grate n Store grates the carrots straight into its container, and the silicone egg mould shapes small cakes that release cleanly.

In brief Mini Carrot Cakes with Cream Cheese Frosting is a desserts recipe cooked in the Tupperware Silicone mould. It takes 60 minutes in total and serves 8 servings.

Total time: 60 min
Prep: 20 min
Cook: 30 min
Rest: 10 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Grater, Tupperware Speedy Chef, Tupperware Mixing bowl

Method

Heat the oven to 180 °C (350 °F), conventional setting.
In the Tupperware Clarence+ bowl 2.4 l, whisk the flour, brown sugar, baking powder, cinnamon, ginger, salt, oil and eggs into a smooth batter.
Peel the carrots, grate them with the Tupperware Grate n Store and stir them in.
Divide the batter between the cavities of the Tupperware silicone egg mould set on the cold oven rack. Bake low in the oven for about 30 minutes, then leave for 10 minutes before turning out.
Whisk the cream cheese, vanilla and icing sugar in the Tupperware Speedy Chef on speed 1. Add the melted butter and whisk until light.
Split each cake in half horizontally, fill with frosting straight away and decorate the tops with the rest.

Rate this recipe

Oven Vegetarian cheese eggs carrots

Questions about this recipe

How long does Mini Carrot Cakes with Cream Cheese Frosting take?

60 minutes in total: 20 minutes of preparation and 30 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Fold a handful of roughly chopped walnuts, pecans or hazelnuts into the batter for crunch. Unfrosted cakes keep for 3 days in a Tupperware container.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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Mini Carrot Cakes with Cream Cheese Frosting

Ingredients

Method

Questions about this recipe

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