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Black bean patty with red pepper and lime
Mains · Vegetarian · Vegan · Dairy-free

Black bean patty with red pepper and lime

A single pass through the chopper is enough to bring pulses, vegetable and seasoning together into a ready-to-shape mixture, with no pre-cooking step. The result still holds together well enough to flip mid-cook without breaking apart.

In brief Black bean patty with red pepper and lime is a mains recipe cooked in the Tupperware Hamburger Press. It takes 43 minutes in total and serves 4 servings.
Total time
43 min
Prep
15 min
Cook
28 min
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Tupperware Hamburger Press
Product usedTupperware Hamburger Press

+ Tupperware SuperSonic Chopper, Tupperware Air Fryer

Ingredients

4servings

Method

  1. Remove the seeds from the pepper and cut it into pieces. Place it in the Tupperware SuperSonic Chopper Extra with the beans, breadcrumbs, garlic powder, coriander, salt and lime juice, then blend to a coarse mixture.

  2. Split this mixture into 4 matching portions and shape each into a patty with the Tupperware Hamburger Press.

  3. Cook 2 patties in the Tupperware Air Fryer for about 15 minutes at 200 °C (400 °F), flipping halfway through. Allow about 13 minutes for the next 2. In a lightly oiled frying pan, allow about 7 minutes per side.

  4. Warm the buns, fill them with the patties plus your choice of sauce and toppings, then serve piping hot.

Cooked it? Give it a rating

Air fryerVeganVegetariantomatoes

Questions about this recipe

How long does Black bean patty with red pepper and lime take?

43 minutes in total: 15 minutes of preparation and 28 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Hamburger Press. See all 22 recipes for the Hamburger Press on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Shape the patties the day before and keep them in the fridge in a Tupperware container: they firm up overnight and are much easier to handle during cooking.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · dairy-free.

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