
Beef patty seasoned with cinnamon and Mexican spice
A small amount of cinnamon brings an unexpected warmth to an otherwise classic beef burger, without ever overpowering the Mexican spices alongside it. Fresh onion, garlic and parsley round out the seasoning for a patty that is anything but plain.
- Total time
- 30 min
- Prep
- 10 min
- Cook
- 20 min

Ingredients
Method
Reduce the onion, garlic and parsley to small pieces in the Tupperware SuperSonic Chopper Compact.
Blend them in a 2 l bowl with the beef, egg, Worcestershire sauce, spices, salt and pepper. Press out 4 matching patties with the Tupperware Hamburger Press.
Heat the Tupperware Air Fryer for about 5 minutes at 190 °C (375 °F). Cook 2 patties for about 5 minutes, flip and continue for 2 to 5 minutes depending on how you like them. For a cheese version, add the cheddar on top a minute before the end.
Repeat with the remaining 2 patties, then put the burgers together with the buns, toppings and sauces of your choice.







