Mains

Cinnamon-Spiced Beef Burger

Name: Cinnamon-Spiced Beef Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 small onion, peeled; 3 garlic cloves, peeled; 2 tbsp parsley leaves; 570 g (1 1/4 lb) ground beef; 1 egg; 1 tbsp Worcestershire sauce; 1 tsp Mexican spice mix; 1/2 tsp ground cinnamon; Salt and pepper; To serve: 4 burger buns and your choice of cheddar, lettuce, tomato, pickles and sauces (ketchup, barbecue, mustard...)

A beef burger with a warm, unusual seasoning: Mexican spice mix, Worcestershire sauce and a little ground cinnamon, plus fresh onion, garlic and parsley. The Hamburger Press turns the soft mixture into four even patties that cook in the same time.

In brief Cinnamon-Spiced Beef Burger is a mains recipe cooked in the Tupperware Hamburger Press. It takes 30 minutes in total and serves 4 servings.

Total time: 30 min
Prep: 10 min
Cook: 20 min

Jump to recipe ↓

Product usedTupperware Hamburger Press

Tupperware Hamburger Press recipes (18)See the product ↗

+ Tupperware Air Fryer, Tupperware SuperSonic Chopper

Method

Chop the onion, garlic and parsley in the Tupperware SuperSonic Chopper Compact.
In a 2 l bowl, mix them thoroughly with the beef, egg, Worcestershire sauce, spices, salt and pepper. Shape 4 equal patties with the Tupperware Hamburger Press.
Preheat the Tupperware Air Fryer to 190 °C (375 °F) for about 5 minutes. Cook 2 patties for about 5 minutes, turn them and cook for another 2 to 5 minutes to taste. For cheeseburgers, lay the cheddar on top for the last minute.
Cook the remaining 2 patties the same way, then build the burgers with the buns, toppings and sauces of your choice.