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Beef patty seasoned with cinnamon and Mexican spice
Mains

Beef patty seasoned with cinnamon and Mexican spice

A small amount of cinnamon brings an unexpected warmth to an otherwise classic beef burger, without ever overpowering the Mexican spices alongside it. Fresh onion, garlic and parsley round out the seasoning for a patty that is anything but plain.

In brief Beef patty seasoned with cinnamon and Mexican spice is a mains recipe cooked in the Tupperware Hamburger Press. It takes 30 minutes in total and serves 4 servings.
Total time
30 min
Prep
10 min
Cook
20 min
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Tupperware Hamburger Press
Product usedTupperware Hamburger Press

+ Tupperware Air Fryer, Tupperware SuperSonic Chopper

Ingredients

4servings

Method

  1. Reduce the onion, garlic and parsley to small pieces in the Tupperware SuperSonic Chopper Compact.

  2. Blend them in a 2 l bowl with the beef, egg, Worcestershire sauce, spices, salt and pepper. Press out 4 matching patties with the Tupperware Hamburger Press.

  3. Heat the Tupperware Air Fryer for about 5 minutes at 190 °C (375 °F). Cook 2 patties for about 5 minutes, flip and continue for 2 to 5 minutes depending on how you like them. For a cheese version, add the cheddar on top a minute before the end.

  4. Repeat with the remaining 2 patties, then put the burgers together with the buns, toppings and sauces of your choice.

Cooked it? Give it a rating

Air fryertomatoescheeseeggsbeef

Questions about this recipe

How long does Beef patty seasoned with cinnamon and Mexican spice take?

30 minutes in total: 10 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Hamburger Press. See all 22 recipes for the Hamburger Press on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Press a light dip into the centre of each patty with your thumb before cooking: it stops it turning into a dome and keeps it flat once in the bun.

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