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Asian-Style Beef Burgers with Japanese Coleslaw

Name: Asian-Style Beef Burgers with Japanese Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large egg; 450 g (1 lb) ground beef; 45 g (1/2 cup) fine golden breadcrumbs; 75 g (1/2 cup) onion, finely chopped; 2 tsp garlic chilli sauce (or another Asian sauce); 1 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp lime juice; 1/2 tbsp brown sugar; 1 tsp dried basil; 1 tsp garlic powder; 1/2 tsp ground ginger; 1 pinch pepper; 4 burger buns; Japanese coleslaw: 70 g (2 1/2 oz) white cabbage and 50 g (1 3/4 oz) carrot, peeled; Japanese coleslaw: 2 tbsp rice vinegar, 1 tsp soy sauce, 1 tsp lime juice, 1 tsp honey, 1/2 tsp sesame oil; Spicy aioli (optional): 5 1/2 tbsp mayonnaise, 3 tbsp ketchup, 1 tsp chilli sauce, 1/2 tsp garlic powder; Hoisin ketchup (optional): 4 tbsp ketchup, 2 tbsp hoisin or barbecue sauce, 1/2 tbsp lime juice

Beef burgers seasoned with soy sauce, hoisin, garlic chilli sauce, lime and ginger, served with a crunchy rice-vinegar coleslaw and a choice of two quick sauces. The Hamburger Press shapes firm patties from the moist mixture, and the Mandoline shreds the cabbage and carrot thinly.

In brief Asian-Style Beef Burgers with Japanese Coleslaw is a mains recipe cooked in the Tupperware Hamburger Press. It takes 40 minutes in total and serves 4 servings.

Total time: 40 min
Prep: 20 min
Cook: 20 min

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Product usedTupperware Hamburger Press

Tupperware Hamburger Press recipes (18)See the product ↗

+ Tupperware Air Fryer, Tupperware Mandoline

Method

Beat the egg in a bowl, add the beef, breadcrumbs, onion, sauces, lime juice, sugar and seasonings, and mix vigorously until evenly combined.
Divide into 4 equal portions and shape firm patties with the Tupperware Hamburger Press.
For the coleslaw, slice the cabbage and carrot very thinly with the Tupperware Mandoline and toss with the rice vinegar, soy sauce, lime juice, honey and sesame oil.
Mix the ingredients of whichever sauce you have chosen.
Preheat the Tupperware Air Fryer to 190 °C (375 °F) for about 5 minutes. Cook 2 patties for about 5 minutes, turn them and cook for 2 to 5 minutes more to taste. Repeat with the other 2. A frying pan works too.
Warm the buns and fill them with coleslaw, sauce, salad leaves and a patty.

Rate this recipe

Air fryer beef eggs rice carrots

Questions about this recipe

How long does Asian-Style Beef Burgers with Japanese Coleslaw take?

40 minutes in total: 20 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Hamburger Press. See all 18 recipes for the Hamburger Press on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the coleslaw an hour ahead and keep it in a sealed Tupperware container in the fridge; the vegetables soften slightly and take on more of the dressing.

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Asian-Style Beef Burgers with Japanese Coleslaw

Ingredients

Method

Questions about this recipe

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