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Asian-style beef patties with crunchy coleslaw

Name: Asian-style beef patties with crunchy coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 large egg; 450 g (1 lb) ground beef; 45 g (1/2 cup) fine golden breadcrumbs; 75 g (1/2 cup) onion, finely chopped; 2 tsp garlic chilli sauce (or another Asian sauce); 1 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp lime juice; 1/2 tbsp brown sugar; 1 tsp dried basil; 1 tsp garlic powder; 1/2 tsp ground ginger; 1 pinch pepper; 4 burger buns; Japanese coleslaw: 70 g (2 1/2 oz) white cabbage and 50 g (1 3/4 oz) carrot, peeled; Japanese coleslaw: 2 tbsp rice vinegar, 1 tsp soy sauce, 1 tsp lime juice, 1 tsp honey, 1/2 tsp sesame oil; Spicy aioli (optional): 5 1/2 tbsp mayonnaise, 3 tbsp ketchup, 1 tsp chilli sauce, 1/2 tsp garlic powder; Hoisin ketchup (optional): 4 tbsp ketchup, 2 tbsp hoisin or barbecue sauce, 1/2 tbsp lime juice

The Asian sauces are worked straight into the meat with no resting time: a good beating is enough before shaping. Two quick sauces, one spiced, one hoisin-based, let you tune the burger however you fancy on the day.

In brief Asian-style beef patties with crunchy coleslaw is a mains recipe cooked in the Tupperware Hamburger Press. It takes 40 minutes in total and serves 4 servings.

Total time: 40 min
Prep: 20 min
Cook: 20 min

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Product usedTupperware Hamburger Press

Tupperware Hamburger Press recipes (22)

+ Tupperware Air Fryer, Tupperware Mandoline

Method

Whisk the egg in a bowl, add the beef, breadcrumbs, onion, sauces, lime juice, sugar and spices, then knead vigorously into an even mixture.
Split this into 4 equal portions and press out firm patties with the Tupperware Hamburger Press.
For the coleslaw, cut the cabbage and carrot into thin strips with the Tupperware Mandoline, then toss with the rice vinegar, soy sauce, lime juice, honey and sesame oil.
Bring together the ingredients of whichever sauce you have chosen.
Heat the Tupperware Air Fryer for about 5 minutes at 190 °C (375 °F). Cook 2 patties for about 5 minutes, flip and continue for 2 to 5 minutes to taste. Repeat with the other 2. A frying pan works just as well.
Warm the buns and fill them with coleslaw, sauce, salad leaves and a patty.

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Air fryer rice eggs carrots beef

Questions about this recipe

How long does Asian-style beef patties with crunchy coleslaw take?

40 minutes in total: 20 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Hamburger Press. See all 22 recipes for the Hamburger Press on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the coleslaw an hour ahead and keep it in a sealed Tupperware container in the fridge: the vegetables soften slightly and take up more of the dressing.

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