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Mains · Vegetarian · Vegan · Dairy-free
Plant-based patty with red beans and cumin
Rolled oats soak up moisture from the beans and give this patty a bite close to a classic burger, with no added egg or breadcrumbs. Cumin is the only spice here, letting the flavour of the beans come through.
In brief Plant-based patty with red beans and cumin is a mains recipe cooked in the Tupperware Hamburger Press. It takes 30 minutes in total and serves 4 servings.
- Total time
- 30 min
- Prep
- 10 min
- Cook
- 20 min
Product usedTupperware Hamburger Press
Ingredients
servings
Method
Place the beans, onion, garlic, oats, cumin, salt and pepper in the Tupperware SuperSonic Chopper Extra, then blend to a coarse texture.
Split the mixture into 4 equal portions and press each into a patty with the Tupperware Hamburger Press.
Set 2 patties in the Tupperware Air Fryer and cook for about 6 minutes at 180 °C (350 °F). Flip and continue for 4 minutes. Repeat with the remaining 2 patties.
Put the burgers together with the buns and your favourite toppings, then serve straight away, piping hot.
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