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Adobo-marinated patties, spiced mayo on the side
Adobo, the sweet-and-sour sauce from the Philippines, comes together here in minutes in the chopper rather than simmering for hours. It doubles as a marinade for the meat and as the base of the mayonnaise served with the burger.
- Total time
- 61 min
- Prep
- 15 min
- Cook
- 16 min
- Rest
- 30 min
Ingredients
Method
If making your own adobo, reduce the peeled onion, ginger and garlic to a paste in the Tupperware SuperSonic Chopper Compact, work in the bay leaves and peppercorns and blend again. Dissolve the sugar in the vinegar and soy sauce, add it to the chopper with the water and blend until fine.
Reduce the parsley to small pieces in the same chopper. Blend it in a 2 l bowl with the beef, garlic, salt, onion powder and 4 tbsp of the adobo until even. Cover and let it rest in the fridge for 30 minutes.
Meanwhile, work the chilli powder into the mayonnaise (or use the fresh chillies, seeded and finely cut).
Split the meat into 6 equal portions and press out firm patties with the Tupperware Hamburger Press.
Heat a splash of oil in a frying pan and sear 3 patties for 3 to 5 minutes. Flip them, top each with a slice of cheese, cover the pan and give it another 2 minutes or so to taste. Keep warm and repeat with the rest.
Warm the buns, spread with the chilli mayo, add a patty and your favourite toppings, then serve hot.
