Adobo Burgers with Chilli Mayo, Tupperware Hamburger Press

Name: Adobo Beef Burgers with Chilli Mayo
Prep time: 15 min
Cook time: 16 min
Total time: 61 min
Yield: 6 servings
Ingredients: 680 g (1 1/2 lb) ground beef; 1/4 bunch parsley, leaves only; 3 garlic cloves, peeled; 1 tsp salt; 1 tbsp onion powder; 4 tbsp adobo sauce, shop-bought or homemade (below); 6 slices burger cheese; Oil for the pan; Chilli mayo: 110 g (1/2 cup) mayonnaise; Chilli mayo: 2 tsp chilli powder (or 3 small fresh chillies, to taste); Homemade adobo: 1 onion, 1 cm (1/2 in) fresh ginger, 4 garlic cloves, 3 bay leaves, 1 tsp black peppercorns; Homemade adobo: 2 tsp rice vinegar, 5 tsp soy sauce, 1 tbsp sugar, 3 tsp water; To serve: burger buns, lettuce, tomato, crispy bacon, avocado slices

Adobo Beef Burgers with Chilli Mayo

Juicy beef burgers marinated in a tangy adobo sauce with garlic and parsley, topped with melted cheese and a spoonful of chilli mayonnaise. The SuperSonic Chopper prepares both the herbs and the homemade adobo, and the Hamburger Press gives six patties of equal size.

In brief Adobo Beef Burgers with Chilli Mayo is a mains recipe cooked in the Tupperware Hamburger Press. It takes 61 minutes in total and serves 6 servings.

Total time

61 min

Prep

15 min

Cook

16 min

Rest

30 min

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Method

If making the adobo, chop the peeled onion, ginger and garlic in the Tupperware SuperSonic Chopper Compact, add the bay leaves and peppercorns and process again. Stir the sugar into the vinegar and soy sauce until dissolved, add to the chopper with the water and blend well.
Chop the parsley finely in the chopper. In a 2 l bowl, mix it with the beef, garlic, salt, onion powder and 4 tbsp adobo until evenly combined. Cover and marinate in the fridge for about 30 minutes.
Meanwhile, stir the chilli powder into the mayonnaise (or use the fresh chillies, seeded and finely chopped).
Divide the meat into 6 equal portions and shape firm patties with the Tupperware Hamburger Press.
Heat a little oil in a frying pan and cook 3 patties for 3 to 5 minutes. Turn them, lay a slice of cheese on each, cover the pan and cook for about 2 minutes more, adjusting to taste. Keep warm and repeat with the remaining patties.
Warm the buns, spread them with chilli mayo, add a patty and your choice of toppings, and serve hot.