Mains

Mexican-Style Burger

Name: Mexican-Style Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 450 g (1 lb) ground chicken, turkey or beef; 1 lime, zest and juice; 25 g (1 oz) crisps, crushed; 100 g (1 cup) grated cheese (cheddar, Gruyère...); Salt and pepper; 1 bunch coriander; 1 jalapeño (or 1 large mild green chilli, or 1 green pepper with a pinch of mild chilli powder); 2 spring onions (or 1 small onion); 3 garlic cloves; 4 burger buns; Toppings and sauces of your choice

A Tex-Mex burger where the flavour goes inside the patty: lime, coriander, jalapeño, garlic, grated cheese and crushed crisps for texture. The SuperSonic Chopper chops the herbs and chilli finely, and the Hamburger Press gives patties that hold together despite all the add-ins.

In brief Mexican-Style Burger is a mains recipe cooked in the Tupperware Hamburger Press. It takes 30 minutes in total and serves 4 servings.

Total time: 30 min
Prep: 10 min
Cook: 20 min

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Product usedTupperware Hamburger Press

Tupperware Hamburger Press recipes (18)See the product ↗

+ Tupperware Air Fryer, Tupperware SuperSonic Chopper, Tupperware Zest n Press

Method

In a 2 l bowl, combine the meat, the lime zest and juice from the Tupperware Zest n Press, the crisps, cheese, salt and pepper. Set aside.
Wash the coriander, chilli and onions. Pick the coriander leaves and dry them, seed the chilli, cut up the onions and peel the garlic.
Chop them finely in the Tupperware SuperSonic Chopper Extra, add them to the meat and mix until evenly combined. Shape 4 equal patties with the Tupperware Hamburger Press.
Preheat the Tupperware Air Fryer to 190 °C (375 °F) for about 5 minutes. Cook 2 patties for about 5 minutes, turn them and cook for another 2 to 5 minutes to taste. Repeat with the other 2.
Build the burgers with the buns and your choice of cucumber, lettuce, tomato and sauces, and serve hot.