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Tex-Mex patty with lime, coriander and jalapeño
Rather than relying on the toppings, this Tex-Mex burger puts most of its flavour straight into the patty. The crushed crisps, worked in with the meat, add a crunch that survives the cooking.
- Total time
- 30 min
- Prep
- 10 min
- Cook
- 20 min
+ Tupperware Air Fryer, Tupperware SuperSonic Chopper, Tupperware Zest n Press
Ingredients
Method
In a 2 l bowl, blend the meat with the zest and juice taken from the lime with the Tupperware Zest n Press, the crisps, cheese, salt and pepper. Set aside.
Rinse the coriander, chilli and onions. Pick off and dry the coriander leaves, remove the chilli seeds, cut up the onions and peel the garlic.
Reduce them to small pieces in the Tupperware SuperSonic Chopper Extra, work them into the meat and mix until the texture is even. Press out 4 matching patties with the Tupperware Hamburger Press.
Heat the Tupperware Air Fryer for about 5 minutes at 190 °C (375 °F). Cook 2 patties for about 5 minutes, flip and continue for 2 to 5 minutes to taste. Do the same with the remaining 2 patties.
Put the burgers together with the buns and, as you like, cucumber, lettuce, tomato and sauces. Serve straight away, piping hot.
