Mains

Deep Dish Pizza

Name: Deep Dish Pizza
Prep time: 15 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 2 2/3 cups (335 g) self-rising flour; 1 1/2 cups (360 g) plain Greek yogurt; 1 tbsp cornmeal; 3/4 cup (180 ml) pizza sauce; 1 cup (100 g) shredded mozzarella, divided; 2 tbsp sliced banana peppers; 2 tbsp sliced green bell pepper; 1/4 cup (20 g) sliced white mushrooms; 1/4 cup (30 g) sliced pepperoni; Fresh basil, to garnish

A thick-crust pizza on a quick dough of self-rising flour and Greek yogurt, with no yeast and no proving. The Silicone Tart Mould holds the dough up the sides to form a deep rim, and the pizza slides out once baked.

In brief Deep Dish Pizza is a mains recipe cooked in the Tupperware Silicone mould. It takes 38 minutes in total and serves 4 servings.

Total time: 38 min
Prep: 15 min
Cook: 18 min
Rest: 5 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Mixing bowl

Method

Heat the oven to 425 °F (220 °C).
In a Tupperware Thatsa Bowl Jr., stir the flour and yogurt together, then knead by hand into a smooth, even dough. Leave it to rest for 5 minutes.
Scatter the cornmeal over the base of the Tupperware Silicone Tart Mould. Press the dough over the base in a single layer and push it up the sides to make a tall rim.
Spread the sauce over the dough, sprinkle with half the mozzarella, add the peppers, mushrooms and pepperoni and finish with the rest of the cheese. Bake for 15-18 minutes, until the crust is golden.
Leave to cool for 2-3 minutes, unmould, garnish with basil and cut into slices.

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Oven cheese bananas

Questions about this recipe

How long does Deep Dish Pizza take?

38 minutes in total: 15 minutes of preparation and 18 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Leftover slices keep for 2 days in a sealed Tupperware container in the fridge; reheat them in a hot oven for 5-8 minutes so the base crisps up again.

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Deep Dish Pizza

Ingredients

Method

Questions about this recipe

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