
Deviled Eggs Three Ways
Classic stuffed egg halves with a mayonnaise and Dijon base and a choice of three fillings: smoked salmon with dill and capers, chorizo with cumin and lime, or bacon with cheddar and chives. Each flavour uses 6 eggs; the yolks are mashed in a Wonderlier Bowl and the finished eggs travel and chill in the Snack-Stor Large.
- Total time
- 20 min
- Prep
- 20 min
- Cook
- 0 min

Ingredients
Method
Cut the eggs in half lengthwise. Scoop the yolks into a small Tupperware Wonderlier Bowl and mash them with a fork.
Add the mayonnaise, mustard, salt, pepper and the ingredients of the flavour you have chosen, and stir until smooth.
Spoon or pipe the filling back into the egg whites; dust the bacon version with smoked paprika if you like.
Arrange the eggs in the Tupperware Snack-Stor Large and keep in the fridge until serving.







