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Deviled Eggs Three Ways
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Starters · Gluten-free

Deviled Eggs Three Ways

Classic stuffed egg halves with a mayonnaise and Dijon base and a choice of three fillings: smoked salmon with dill and capers, chorizo with cumin and lime, or bacon with cheddar and chives. Each flavour uses 6 eggs; the yolks are mashed in a Wonderlier Bowl and the finished eggs travel and chill in the Snack-Stor Large.

In brief Deviled Eggs Three Ways is a starters recipe cooked in the Tupperware Mixing bowl. It takes 20 minutes in total and serves 12 pieces.
Total time
20 min
Prep
20 min
Cook
0 min
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Ingredients

12pieces

Method

  1. Cut the eggs in half lengthwise. Scoop the yolks into a small Tupperware Wonderlier Bowl and mash them with a fork.

  2. Add the mayonnaise, mustard, salt, pepper and the ingredients of the flavour you have chosen, and stir until smooth.

  3. Spoon or pipe the filling back into the egg whites; dust the bacon version with smoked paprika if you like.

  4. Arrange the eggs in the Tupperware Snack-Stor Large and keep in the fridge until serving.

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Questions about this recipe

How long does Deviled Eggs Three Ways take?

20 minutes in total: 20 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 222 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

To make all three flavours, boil 18 eggs and triple the base, then split it into three before adding each set of flavourings. The eggs keep for up to 2 days in the closed Snack-Stor in the fridge.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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