Starters · Vegetarian

Esquites Tostadas

Name: Esquites Tostadas
Prep time: 10 min
Total time: 10 min
Yield: 8 pieces
Ingredients: 2 cans (14.75 oz / 418 g each) fire-roasted whole kernel corn, drained; Juice of 1 lime; 1/2 cup (60 g) crumbled cotija cheese; 1/3 cup (15 g) finely chopped cilantro; 2 tsp chili-lime seasoning; 8 tostadas; 8 tbsp mayonnaise; Toppings of your choice, such as red onion or sour cream

Mexican street-corn salad served on crisp tostadas: fire-roasted corn with lime juice, crumbled cotija, cilantro and chili-lime seasoning over a layer of mayonnaise. The Thatsa Bowl Jr. is roomy enough to toss the corn evenly and seals for storing any extra.

In brief Esquites Tostadas is a starters recipe cooked in the Tupperware Mixing bowl. It takes 10 minutes in total and serves 8 pieces.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware Mixing bowl

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Ingredients

8pieces

2 cans (14.75 oz / 418 g each) fire-roasted whole kernel corn, drained
Juice of 1 lime
1/2 cup (60 g) crumbled cotija cheese
1/3 cup (15 g) finely chopped cilantro
2 tsp chili-lime seasoning
8 tostadas
8 tbsp mayonnaise
Toppings of your choice, such as red onion or sour cream

Method

Put the corn, lime juice, cotija, cilantro and chili-lime seasoning in a Tupperware Thatsa Bowl Jr. and mix well.
Spread 1 tbsp mayonnaise over each tostada, spoon the corn on top and add any extra toppings. Serve straight away, before the tostadas soften.