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Chipotle Pork Loin with Baby Potatoes
A smoky chipotle marinade, blended from a toasted tortilla and canned chipotles, coats a whole pork loin before it cooks with baby potatoes in one covered dish. The pan juices get blended again with sour cream for a rich sauce to serve alongside.
- Total time
- 95 min
- Prep
- 35 min
- Cook
- 25 min
- Rest
- 35 min
Ingredients
Method
Microwave the tortilla, garlic, onion, chipotles, bouillon and vinegar in a covered dish for 3 minutes at full power, then let it cool slightly and blend it in the Tupperware Quick Chef to a smooth marinade.
Set the pork loin in the Tupperware Ultra Pro, coat it with the marinade, cover and refrigerate for at least 30 minutes.
Steam the potatoes with a little water for 5 minutes at full power and set aside.
Arrange the potatoes around the loin, cover with the Ultra Pro lid and microwave for 18 to 20 minutes at 80 percent power; let it rest covered for 5 minutes.
Blend the sour cream with the cooking juices in the Tupperware Quick Chef until smooth and serve alongside.
