Baked Prawn Spring Rolls with the Tupperware Quick Chef

Name: Baked Prawn Spring Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 pieces
Ingredients: 10 sheets brick pastry; Filling: 20 g (3/4 oz) dried black mushrooms (wood ear); Filling: 50 g (1 3/4 oz) rice vermicelli; Filling: 1 carrot; Filling: 250 g (9 oz) peeled cooked prawns; Filling: 1 onion; Filling: 1 garlic clove; Filling: 100 g (3 1/2 oz) bean sprouts; Filling: salt and freshly ground pepper; Sauce: 25 ml (1 1/2 tbsp) soy sauce; Sauce: 25 ml (1 1/2 tbsp) rice vinegar; Sauce: 75 ml (1/3 cup) water; Sauce: 10 ml (2 tsp) sugar; Sauce: 2 ml (1/2 tsp) red chilli paste; Sauce: 25 ml (1 1/2 tbsp) fish sauce; 50 ml (3 1/2 tbsp) oil, for brushing; Lettuce and mint leaves, to serve

Baked Prawn Spring Rolls

Vietnamese-style nems filled with prawns, rice vermicelli, black mushrooms and vegetables, baked in the oven rather than deep-fried. The Quick Chef chops the prawns and aromatics in a few turns of the handle, and brick pastry brushed with oil turns crisp without a fryer.

In brief Baked Prawn Spring Rolls is a starters recipe cooked in the Tupperware Quick Chef. It takes 50 minutes in total and serves 20 pieces.

Total time

50 min

Prep

30 min

Cook

20 min

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Method

Heat the oven to 220 °C (425 °F), taking out the rack.
Soak the black mushrooms in very hot water for 15 minutes. Meanwhile, break the vermicelli into short lengths in a small Tupperware bowl, cover with very hot water for 5 minutes and drain.
Peel the carrot and cut it into fine julienne on the Mandoline. Drain the mushrooms and chop them in the Tupperware Quick Chef with the prawns, onion and garlic.
Combine all the filling ingredients in a large mixing bowl, season lightly with salt, add pepper and mix well.
Cut the brick sheets in half and brush them with oil. Place 30 g (1 oz) of filling on each half and roll up tightly, folding in the sides.
Arrange the nems on a silicone baking sheet, brush them with oil and bake for 20 minutes, until crisp and golden.
While they bake, shake all the sauce ingredients together in the Quick Shake. Serve the nems with the sauce, lettuce and mint leaves.

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Oven Lunar New Year rice carrots shrimp

Questions about this recipe

How long does Baked Prawn Spring Rolls take?

50 minutes in total: 30 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Quick Chef. See all 16 recipes for the Quick Chef on this site.

How many people does it serve?

The quantities are for 20 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Roll the nems a few hours ahead and keep them in the fridge in a flat Tupperware container lined with baking paper, then brush with oil and bake just before serving.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Baked Prawn Spring Rolls

Ingredients

Method

Questions about this recipe

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