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Bahasa IndonesiaTupperware Quick Chef recipes
The Tupperware Quick Chef is a manual crank chopper and whisk, and this collection uses it for the preparation stage. Mains lead, followed by desserts, starters and a sauce, from salsas and guacamole rolls to paella, spring rolls and fruit skewers.
22 recipes
Cream Cheese and Guacamole Roll with Chicharrón
Dry-Style Noodle Casserole with Chorizo
Chipotle Pork Loin with Baby Potatoes
Surf and Turf Paella
Lemon Blueberry Mug Cake
Avocado and Red Pepper Salsa
Oven-Baked Prawn Spring Rolls
Fragrant Fruit Skewers with Strawberry Sauce
Flambéed Pink Prawns in Tarragon Cream
Scallops over a Vegetable Julienne
Baked Courgette Terrine with Parmesan
Soft Pear and Raspberry Crumble with a Hazelnut Sablé
Honey-Glazed Duck Legs with Two Olives
Pineapple Chicken Rolls in Coconut, Curry and Ginger Sauce
Salmon in a Mushroom Crust with Provençal-Style Tomatoes
Oven-Baked Risotto with Smoked Bacon and Creamy Gorgonzola
Mixed Fish and Shellfish Pot with Curry Cream
Roast Chicken with a Silky Confit Garlic Sauce
Parmesan-Crusted Tuna with Sun Vegetables
Baked Brioche and Apple Timbale
Savoury Seafood Crumble with Almonds and Parmesan
Tuna Simmered in Curry, Tomato and Ginger
In these recipes you turn the crank to grind pork crackling, chop onion and cilantro, or blend tomatoes, onion and chipotle into a smooth sauce. The Quick Chef only prepares the ingredients. The dishes are cooked afterwards in other equipment, such as a pan, the oven or the microwave. The median total time is 56 minutes.
FAQ
What can I make with the Tupperware Quick Chef?
The recipes on this page include salsas, a guacamole roll, a chipotle sauce, paella, spring rolls and fruit skewers with a strawberry sauce. Fourteen of the 22 are main courses.
What does the Quick Chef do in these recipes?
It chops onion, cilantro and chiles, grinds pork crackling to a fine powder and blends tomatoes into a smooth sauce. It works at the preparation stage.
Is the Quick Chef useful for salsa?
Yes, salsa and sauce recipes are typical uses here. Chop the onion, add the herbs and chiles, and chop again until the texture suits you.