Mains

Surf and Turf Paella

Name: Surf and Turf Paella
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1/2 onion, halved; 3 garlic cloves; 1/2 red bell pepper, seeded (about 100 g / 3.5 oz); 1/2 green bell pepper, seeded (about 100 g / 3.5 oz); 3/4 cup long-grain paella rice; 1 cup chicken broth; 200 g (7 oz) fresh tomato, chopped; 1 chicken breast, cubed; 150 g (5 oz) chorizo; 1 tsp saffron; 1 cup frozen peas; 1/2 tsp salt; 1/4 tsp pepper; 12 mussels

Bell peppers and onion blend into the rice mixture before it all pressure-cooks in the microwave with chicken and chorizo, saffron lending its color and aroma. Mussels go in for the last few minutes so they stay tender while the rice finishes.

In brief Surf and Turf Paella is a mains recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 70 minutes in total and serves 6 servings.

Total time: 70 min
Prep: 30 min
Cook: 30 min
Rest: 10 min

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Product usedTupperware Microwave Pressure Cooker

Tupperware Microwave Pressure Cooker recipes (42)

+ Tupperware Quick Chef

Method

Blend the onion, garlic and peppers to a smooth mixture in the Tupperware Quick Chef.
Pour the blended vegetables and all the ingredients except the mussels into the Tupperware Microwave Pressure Cooker.
Close the lid, lock the safety handle and microwave for 25 minutes at full power, or 80 percent above 1,000 W.
Let the pressure drop for 10 minutes before opening.
Nestle the mussels halfway into the rice and microwave for 5 minutes more.
Let the pressure drop again before serving.