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Lentil Soup with Pork and Sausage
Lentils, pork chop, chorizo, mini sausages and bacon all go into the pressure cooker together, so the broth builds up rich flavor in one pass. A splash of wine, vinegar and olive oil at the end brightens the finished soup.
- Total time
- 70 min
- Prep
- 30 min
- Cook
- 30 min
- Rest
- 10 min
Ingredients
Method
Rinse the lentils and place them in the Tupperware Microwave Pressure Cooker.
Peel and dice the carrot and potato with the Tupperware Peeler, then add them to the pot.
Cut the pork chop, chorizo and sausages into pieces and add them to the pot; brown and finely chop the bacon and stir it in too.
Add the remaining ingredients, close the lid, lock the safety handle and microwave for 30 minutes at full power, or 80 percent above 1,000 W.
Let the pressure drop for 10 minutes before opening.
Finish with a few drops of vinegar, wine and olive oil.
