Mains

Cochinita Pibil Burger

Name: Cochinita Pibil Burger
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 onion; 1 garlic clove; 3 whole black peppercorns; 1/4 cup (60 ml) apple cider vinegar; 1 tbsp olive oil; 1 achiote paste tablet (100 g); 1/2 tsp salt; 5 oranges, juiced; 1 kg (2.2 lb) pork shoulder; banana leaves; burger buns, to serve

Pork shoulder soaks up an achiote and citrus marinade before baking wrapped in banana leaves, the traditional way to keep cochinita pibil moist. Shredded and piled onto a bun, it turns a slow-cooked classic into a hearty burger.

In brief Cochinita Pibil Burger is a mains recipe cooked in the Tupperware Super Dicer. It takes 90 minutes in total and serves 4 servings.

Total time: 90 min
Prep: 30 min
Cook: 30 min
Rest: 30 min

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Product usedTupperware Super Dicer

Tupperware Super Dicer recipes (32)

Method

Blend the onion, garlic, peppercorns, vinegar, olive oil, achiote paste and salt with the orange juice until smooth.
Pour the marinade over the pork in the Tupperware Refracware and let it marinate for at least 30 minutes.
Line the Tupperware Refracware square dish with banana leaves, place the marinated pork on top and cover with another leaf.
Bake at 190 C (375 F) for 30 minutes.
Shred the meat and pile it onto burger buns.

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Oven pork bananas apples

Questions about this recipe

How long does Cochinita Pibil Burger take?

90 minutes in total: 30 minutes of preparation and 30 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Super Dicer. See all 32 recipes for the Super Dicer on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Marinate the pork the night before for a deeper flavor, and slice cucumber or cheese sticks quickly with the Tupperware Super Dicer to serve alongside.

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Cochinita Pibil Burger

Ingredients

Method

Questions about this recipe

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