Desserts · Vegetarian

Molten Chocolate Cakes

Name: Molten Chocolate Cakes
Prep time: 5 min
Cook time: 12 min
Total time: 21 min
Yield: 6 servings
Cuisine: International
Ingredients: 125 g (4.5 oz) dark dessert chocolate; 125 g (4.5 oz) butter; 80 g (2/3 cup) flour; 80 g (1/3 cup) sugar; 3 eggs; 2 egg yolks

Melting the chocolate and butter in the same pitcher used to mix the batter cuts down on both time and washing up. A short, hot bake sets the outside of each cake while the middle stays soft, so the first cut releases a warm, runny centre.

In brief Molten Chocolate Cakes is a desserts recipe cooked in the Tupperware MicroCook Pitcher. It takes 21 minutes in total and serves 6 servings.

Total time: 21 min
Prep: 5 min
Cook: 12 min
Rest: 4 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (179)

+ Tupperware Mixing bowl, Tupperware Silicone mould

Method

Heat the oven to 180 °C (355 °F) with the fan on.
Melt the chocolate and butter, cut into pieces, for 2 minutes at 600 W in the Tupperware MicroCook Pitcher. Let stand for 2 minutes, then stir.
In a mixing bowl, whisk together the flour and sugar. Whisk in the eggs and yolks, then pour in the melted chocolate, mixing well.
Fill the cavities of the Tupperware Silicone Muffin Mould two-thirds full, set on the oven's cold rack, and bake for about 10 minutes in the preheated oven.
Let stand for 2 minutes before unmoulding gently with a thin spatula.
Serve straight away, plain or dusted with icing sugar, alongside a custard sauce or a scoop of vanilla ice cream.

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Oven Vegetarian chocolate eggs

Questions about this recipe

How long does Molten Chocolate Cakes take?

21 minutes in total: 5 minutes of preparation and 12 minutes of cooking. Add 4 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Bake these right before serving; the molten centre firms up as the cakes sit, so they are best eaten within a few minutes of coming out of the oven.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Molten Chocolate Cakes

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Method

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Molten Chocolate Cakes

Ingredients

Method

Questions about this recipe

More recipes like this

Chicken and Parmesan Lasagne

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