Desserts · Vegetarian

Berry Self-Topping Cake

Name: Berry Self-Topping Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: International
Ingredients: 70 g (5 tbsp) butter; 120 g (1 cup) flour; 225 g (1 cup) sugar; 1.5 tsp baking powder; Pinch of salt; 1/2 tsp ground cinnamon; 1/2 tsp vanilla extract; 240 ml (1 cup) milk; 300 g (2 cups) mixed berries (fresh or thawed)

Melted butter waits in the bottom of the dish while a quick batter goes on top, unmixed, so the two layers settle on their own during baking. Scattered berries and a last dusting of sugar sink in as the cake rises, leaving a soft, jammy top by the time it comes out of the oven.

In brief Berry Self-Topping Cake is a desserts recipe cooked in the Tupperware Voilà dish. It takes 70 minutes in total and serves 6 servings.

Total time: 70 min
Prep: 10 min
Cook: 60 min

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Product usedTupperware Voilà dish

Tupperware Voilà dish recipes (20)

+ Tupperware Mixing bowl

Method

Heat the oven to 180 °C (355 °F) with the fan on.
Put the butter in the square Tupperware Voilà dish and place it in the oven just until melted.
In a mixing bowl, combine the flour, 200 g of the sugar, the baking powder, salt and cinnamon. Stir in the milk and vanilla until smooth.
Pour the batter over the melted butter in the dish without mixing.
Scatter the berries evenly over the top, then sprinkle with the remaining sugar.
Bake for 50 to 60 minutes, or until the top is golden and the berries have softened into a jammy layer.
Serve warm with a scoop of ice cream, or at room temperature.