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Apple Vanilla Moist Cake
A short microwave cook sets the vanilla batter around the diced apples, with the valve left open so the cake firms up without steaming. A quick finish in the oven under a cinnamon sugar topping gives the surface some colour and a little crunch.
- Total time
- 44 min
- Prep
- 20 min
- Cook
- 22 min
- Rest
- 2 min
Ingredients
Method
Grease the rectangular Tupperware Voilà dish.
Peel the apples and cut them into small dice with the Tupperware Super Dicer, then spread them evenly in the dish.
Whisk the eggs and sugar in the Tupperware Speedy Chef until lightly pale.
Add the melted butter and vanilla, then mix.
Add the flour, baking powder and salt, then whisk until smooth.
Pour the batter over the apples and smooth the surface without pressing down.
Cover with the valve open and cook for 8 to 10 minutes at 600 W. The cake should be set at the edges and still soft in the centre. Let stand for 2 minutes.
Preheat the oven to 180 °C (355 °F), static setting.
Uncover, sprinkle with the brown sugar mixed with cinnamon (or flaked almonds) and bake in the preheated oven for about 10 to 12 minutes, until the surface is lightly golden and pulls away from the edge of the dish.
