Desserts · Vegetarian · Gluten-free

Pineapple Carpaccio with Herb Pesto

Name: Pineapple Carpaccio with Herb Pesto
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 medium ripe pineapple (or Victoria pineapple); Sweet pesto: 2 tbsp pine nuts; 20 g (3/4 oz) basil leaves; 4 sprigs fresh mint; 50 ml (3 1/2 tbsp) sugar (or apple syrup); 1/2 unwaxed lemon (zest and 1 tsp juice); 2 tbsp grated white chocolate or desiccated coconut

The MandoChef slices a whole pineapple paper-thin in seconds, ready to fan out on a plate. A quick blitz of pine nuts, basil, mint, sugar and lemon turns into a fresh, sweet pesto that is spooned over the top just before serving.

In brief Pineapple Carpaccio with Herb Pesto is a desserts recipe cooked in the Tupperware Mandoline. It takes 10 minutes in total and serves 4 servings.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware Mandoline

Tupperware Mandoline recipes (66)

+ Tupperware SuperSonic Chopper, Tupperware Quick Shake

Ingredients

4servings

1 medium ripe pineapple (or Victoria pineapple)
Sweet pesto: 2 tbsp pine nuts
20 g (3/4 oz) basil leaves
4 sprigs fresh mint
50 ml (3 1/2 tbsp) sugar (or apple syrup)
1/2 unwaxed lemon (zest and 1 tsp juice)
2 tbsp grated white chocolate or desiccated coconut

Method

Peel the pineapple with the Tupperware Tomato Knife. Halve it lengthways with the Chef's Knife, then slice it very thinly with the MandoChef; arrange the slices on a plate, overlapping slightly.
For the pesto, wash and dry the herbs, then chop them finely in the Tupperware SuperSonic Chopper Compact. Add the remaining ingredients and blend.
Spoon the pesto over the pineapple slices and serve right away.

Cooked it? Give it a rating

No-cook Gluten-free Vegetarian chocolate apples lemon

Questions about this recipe

How long does Pineapple Carpaccio with Herb Pesto take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mandoline. See all 66 recipes for the Mandoline on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a coconut version, shake together 2 tbsp icing sugar, 200 ml coconut cream and 1 tsp vanilla powder in a Tupperware Shaker, pour it over the carpaccio and serve well chilled.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Pineapple Carpaccio with Herb Pesto

Ingredients

Method

Questions about this recipe

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Pineapple Carpaccio with Herb Pesto

Ingredients

Method

Questions about this recipe

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