
Moroccan-Style Grated Carrot Salad
Grating the carrots straight into the bowl keeps the prep quick, while the dressing comes together in seconds in a shaker, cutting out the need for a separate whisk. A little fresh orange juice and grated ginger give the honeyed dressing a brightness that plain vinaigrette doesn't have.
- Total time
- 20 min
- Prep
- 20 min
- Cook
- 0 min

Ingredients
Method
Wash and dry the coriander leaves. Set aside.
Peel, wash and grate the carrots with the Tupperware Grater. Set aside.
Juice the oranges and shake the juice together with the oil, wine vinegar, peeled and grated ginger, cumin seeds and honey in the Tupperware Quick Shake.
Toss the grated carrots, the dressing and the golden raisins together in a serving dish and serve.







