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Ham and Sun-Dried Tomato Bread Bake

Name: Ham and Sun-Dried Tomato Bread Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: International
Ingredients: 6 slices square sandwich bread, crusts removed; 60 g (2 oz) sun-dried tomatoes; 6 slices ham; 3 eggs; 150 ml (2/3 cup) heavy cream; 50 g (1/2 cup) grated Gruyère; Salt and pepper

Slices of crustless sandwich bread are pressed into the muffin mould to form little cases, then filled with chopped ham and sun-dried tomato under a cheesy egg custard. Each portion bakes on its own, so it lifts out neatly for a starter or a light lunch with salad.

In brief Ham and Sun-Dried Tomato Bread Bake is a starters recipe cooked in the Tupperware Silicone mould. It takes 35 minutes in total and serves 6 servings.

Total time: 35 min
Prep: 15 min
Cook: 20 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

+ Tupperware Mixing bowl

Method

Heat the oven to 180 °C (355 °F), conventional setting.
Line the cavities of the Tupperware Silicone Muffin Mould, set on the oven's cold rack, with the bread slices, rolled thin and lightly flattened.
Finely chop the sun-dried tomato and ham, then mix them together.
Spoon this mixture over the bread cases.
Whisk the eggs, cream, cheese, salt and pepper together without over-beating.
Pour the mixture into the mould and bake for about 20 minutes, low in the preheated oven.
Let cool slightly before unmoulding gently and serving on its own or with a salad.

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Questions about this recipe

How long does Ham and Sun-Dried Tomato Bread Bake take?

35 minutes in total: 15 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Roll the bread slices with a rolling pin before pressing them into the mould; a thinner slice fits the cavity better and bakes with a crisper edge.

Ham and Sun-Dried Tomato Bread Bake

Ingredients

Method

Questions about this recipe

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Ham and Sun-Dried Tomato Bread Bake

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