EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Asian-Style Chicken Nests
Ground chicken flavored with coriander and shallot binds a mix of grated carrot, zucchini and peanuts into individual nests, baked until firm in the Tupperware Hoops Mould. Rehydrated rice noodles folded through add a light, springy bite to every serving.
- Total time
- 54 min
- Prep
- 20 min
- Cook
- 25 min
- Rest
- 9 min
+ Tupperware Extra Chef, Tupperware Mixing bowl, Tupperware Silicone mould
Ingredients
Method
Break the rice noodles and cover them with hot water. Let stand for about 4 minutes, then drain.
Grate the peeled carrots, the washed zucchini and the peanuts with the Tupperware Grater.
Pulse the diced chicken, coriander leaves, shallot and garlic in the Tupperware Extra Chef in several batches until finely chopped.
Combine this mixture with the grated vegetables, ground peanuts and drained noodles in a mixing bowl. Season with salt and pepper.
Set two Tupperware Hoops Moulds on the cold oven rack, fill the cavities with the mixture and bake for about 25 minutes in the preheated oven with conventional heat at 200°C (390°F).
Let rest for 5 minutes before unmoulding, and serve right away with the soy sauce.
