Desserts · Vegan · Vegetarian · Gluten-free · Dairy-free

Pineapple Carpaccio with Vanilla Syrup

Name: Pineapple Carpaccio with Vanilla Syrup
Prep time: 15 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 pineapple; 1/4 cup (60 ml) water; 1/4 cup (50 g) sugar; 1/2 vanilla bean, split, or 1/2 tsp vanilla extract; Fresh mint leaves (optional)

A light fruit dessert of very thin pineapple slices laid flat and dressed with a quick vanilla syrup. The Mandoline set to its thinnest settings gives even, almost translucent slices that are hard to get with a knife.

In brief Pineapple Carpaccio with Vanilla Syrup is a desserts recipe cooked in the Tupperware Mandoline. It takes 35 minutes in total and serves 4 servings.

Total time: 35 min
Prep: 15 min
Cook: 5 min
Rest: 15 min

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Product usedTupperware Mandoline

Tupperware Mandoline recipes (41)See the product ↗

Ingredients

4servings

1/2 pineapple
1/4 cup (60 ml) water
1/4 cup (50 g) sugar
1/2 vanilla bean, split, or 1/2 tsp vanilla extract
Fresh mint leaves (optional)

Method

Put the water, sugar and vanilla in a small saucepan over medium heat and stir until the sugar has dissolved. Simmer for 2 to 3 minutes, then take off the heat and leave to cool.
Cut the skin off the pineapple, removing all the eyes. Slice it very thinly with the Tupperware Mandoline set to thickness 1 or 2.
Lay the slices on a platter or plates, drizzle with the vanilla syrup and scatter with mint leaves.

Rate this recipe

Stovetop Easter Vegetarian Vegan Gluten-free

Questions about this recipe

How long does Pineapple Carpaccio with Vanilla Syrup take?

35 minutes in total: 15 minutes of preparation and 5 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mandoline. See all 41 recipes for the Mandoline on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the syrup ahead and keep it in a sealed Tupperware container in the fridge; cold syrup keeps the pineapple firm and fresh-tasting on the plate.

Is it suitable for special diets?

Yes, this recipe is vegan · vegetarian · gluten-free · dairy-free.

Pineapple Carpaccio with Vanilla Syrup

Ingredients

Method

Questions about this recipe

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