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Microwave-Cooked Sushi Rice
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Sides · Vegetarian · Vegan · Dairy-free

Microwave-Cooked Sushi Rice

This is the starting point for any homemade sushi: short-grain rice cooked in the microwave, then seasoned with vinegar, sugar and salt. The Microwave Rice Maker handles it unattended and without sticking, usually the hardest part on the hob.

In brief Microwave-Cooked Sushi Rice is a sides recipe cooked in the Tupperware Microwave Rice Maker. It takes 28 minutes in total and serves 4 servings.
Total time
28 min
Prep
5 min
Cook
13 min
Rest
10 min
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Tupperware Microwave Rice Maker
Product usedTupperware Microwave Rice Maker

Ingredients

4servings

Method

  1. Tip the rice into the Tupperware Pro colander 2 l set inside the Pro batter bowl 3 l, and rinse it under cold water several times, until the water runs completely clear.

  2. Drain it and transfer it to the Tupperware Microwave Rice Maker with the 350 ml cold water. Cook for 12 to 13 minutes at 600 W, then leave to stand for 10 minutes.

  3. Meanwhile, stir the vinegar, sugar and salt together in a small bowl until fully dissolved. Fold this mixture into the rice with a silicone spatula.

  4. Cover and leave to cool completely at room temperature; avoid the fridge, which would make the rice hard and sticky.

  5. Before shaping any sushi, brush the Maki Party and Nigiri Party lightly with oil using the silicone brush: doing this once at the start is enough for the whole batch.

Cooked it? Give it a rating

MicrowaveVeganVegetarianrice

Questions about this recipe

How long does Microwave-Cooked Sushi Rice take?

28 minutes in total: 5 minutes of preparation and 13 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Rice Maker. See all 26 recipes for the Microwave Rice Maker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Fill a Tupperware measuring jug 2 l with cold water and a dash of vinegar and dip the spatula and knife in it as you go; the rice will not stick to them.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · dairy-free.

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