Starters · Vegetarian · Vegan · Gluten-free · Dairy-free

Sliced Radish Salad with Parsley

Name: Sliced Radish Salad with Parsley
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 bunch round radishes; 5 sprigs flat-leaf parsley; 1 lemon (about 3 tbsp / 50 ml juice); 2 tbsp (30 ml) olive oil; Salt and pepper

The SpeedyMando slices a whole bunch of radishes into even rounds in seconds, ready to be dressed with a bright parsley and lemon sauce. It is one of the fastest starters here, with no cooking and barely any chopping.

In brief Sliced Radish Salad with Parsley is a starters recipe cooked in the Tupperware Mandoline. It takes 20 minutes in total and serves 4 servings.

Total time: 20 min
Prep: 20 min
Cook: 0 min

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Product usedTupperware Mandoline

Tupperware Mandoline recipes (66)

+ Tupperware Extra Chef

Method

Trim and rinse the radishes, saving the tops for another use.
Thinly slice them with the SpeedyMando and place them in a bowl.
Finely chop the rinsed, picked parsley in the Extra Chef, then blend in the lemon juice, olive oil, salt and pepper.
Pour this dressing over the radish rounds, toss and serve right away, with toasted baguette slices if you like.

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No-cook Vegan Gluten-free Vegetarian lemon

Questions about this recipe

How long does Sliced Radish Salad with Parsley take?

20 minutes in total: 20 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mandoline. See all 66 recipes for the Mandoline on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Serve the radishes as soon as they are dressed, since the lemon draws out their crunch quickly if left standing.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

Sliced Radish Salad with Parsley

Ingredients

Method

Questions about this recipe

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Sliced Radish Salad with Parsley

Ingredients

Method

Questions about this recipe

More recipes like this

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