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Starters · Vegetarian · Vegan · Gluten-free · Dairy-free
Red Cabbage and Beetroot Salad with Ginger
Grated red cabbage and spiralized raw beetroot make a striking base, brought together with a punchy dressing of garlic, fresh ginger and coriander blended into cider vinegar and oil. The AdaptaChef handles both the grating and the spiralizing.
In brief Red Cabbage and Beetroot Salad with Ginger is a starters recipe cooked in the Tupperware AdaptaChef. It takes 20 minutes in total and serves 4 servings.
- Total time
- 20 min
- Prep
- 20 min
- Cook
- 0 min
Product usedTupperware AdaptaChef
Ingredients
servings
Method
Rinse the red cabbage, cut it into wedges and grate it on the AdaptaChef. Set aside.
Peel the raw beetroot, rinse it and cut it into spaghetti-like strands on the AdaptaChef. Mix the cabbage and beetroot together in a serving dish and set aside.
Mix the vinegar, oil, salt and pepper together.
Blend the picked coriander leaves, peeled ginger and garlic cloves, then stir this into the vinegar mixture.
Just before serving, pour the dressing over the vegetables and toss.
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