Mains

Spinach Salad with Bacon and Apple

Name: Spinach Salad with Bacon and Apple
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4 servings
Cuisine: International
Ingredients: 450 g (1 lb) fresh spinach; 3 red apples; 1 red onion; 20 g (0.7 oz) pine nuts; 8 slices smoked streaky bacon (about 100 g / 3.5 oz); Dressing:; 3 tbsp (50 ml) cider vinegar; 1 tsp (5 g) sugar; 1 tsp (5 g) Dijon mustard; 3 tbsp (50 ml) olive oil; Salt and pepper

Fresh spinach leaves are tossed with thin apple and onion slices, toasted pine nuts and grilled smoked bacon in a tangy cider vinegar dressing. The MandoJunior slices the fruit and onion evenly while the bacon crisps in a hot pan.

In brief Spinach Salad with Bacon and Apple is a mains recipe cooked in the Tupperware Mandoline. It takes 33 minutes in total and serves 4 servings.

Total time: 33 min
Prep: 20 min
Cook: 13 min

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Product usedTupperware Mandoline

Tupperware Mandoline recipes (66)

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Method

Rinse and spin dry the spinach leaves. Halve the leaves, removing the thick stem, and set aside.
Rinse the apples, core them and thinly slice them along with the peeled onion using the MandoJunior.
Toast the pine nuts in a hot dry pan for about 3 minutes and set aside. Grill the bacon slices for about 5 minutes on each side, until golden.
Whisk the vinegar, sugar, mustard, olive oil, salt and pepper together until emulsified.
Gently toss the spinach, apple, onion and dressing together in a bowl, then serve topped with the crisp bacon and toasted pine nuts.